Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday September 8th 2020
1.053
1.009
5.7%
19.6
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Vienna10 lb Vienna 37.7 5 90.9%
0.25 lb Briess - American - Victory0.25 lb American - Victory 34 28 2.3%
0.20 lb Finland - Black Malt0.2 lb Black Malt 30 526 1.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.7%
0.25 lb Simpsons - United Kingdom - Coffee Malt0.25 lb United Kingdom - Coffee Malt 36 150 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 3.7 Boil 60 min 13.12 50%
1 oz Archer1 oz Archer Hops Pellet 3.7 Boil 15 min 6.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.7 38.8  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Craft Solutions. BIAB, ABV 5.74%, IBU 19.63, SRM 17.57, Fermentables: (Vienna, American - Victory, Black Malt, Flaked Oats, United Kingdom - Coffee Malt) Hops: (Archer) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:24 UTC