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Awesome Recipe

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday October 6th 2018
1.056
1.012
5.8%
44.59
9.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 33.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
1 lb Honey1 lb Honey 42 2 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 20.96 25%
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.3 Boil 15 min 10.4 25%
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.18 25%
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.3 Whirlpool 0 min 9.06 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Strike Infusion 155 °F 60 min
24 qt Sparge Sparge 165 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.8%, IBU 44.59, SRM 9.24, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Honey) Hops: (Citra, Citra )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 10:10 UTC
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