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Proper job for Pete

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Shaun
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Friday April 2nd 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

60.5

EBC (ebcmorey):

7.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 kg	Simpsons - Maris Otter Extra Pale250 kg Maris Otter Extra Pale	38	3.31	98%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	7.58	2%
255 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Chinook (13 AA)650 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	18.98	5.7%
500 g	Willamette (4.5 AA)500 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	60 min	5.05	4.3%
200 g	Cascade (7 AA)200 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	20 min	1.9	1.7%
750 g	Chinook (13 AA)750 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	20 min	13.26	6.5%
1,500 g	Willamette (4.5 AA)1500 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	20 min	9.18	13%
1,300 g	Cascade (7 AA)1300 g Cascade (7 AA) Hops	Leaf/Whole	7	Whirlpool at 85 °C	30 min	3.64	11.3%
1,100 g	Chinook (13 AA)1100 g Chinook (13 AA) Hops	Leaf/Whole	13	Whirlpool at 85 °C	30 min	5.72	9.6%
1,500 g	Willamette (4.5 AA)1500 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Whirlpool at 85 °C	30 min	2.7	13%
2,000 g	Cascade (7 AA)2000 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop at 10 °C	3 days		17.4%
2,000 g	Chinook (13 AA)2000 g Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop at 10 °C	3 days		17.4%
11,500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,500 g	Chinook (13 AA) (Leaf/Whole)	37.96	39.2%
3,500 g	Willamette (4.5 AA) (Leaf/Whole)	16.93	30.3%
3,500 g	Cascade (7 AA) (Leaf/Whole)	5.54	30.4%
11,500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
800 L	Mash 1	Temperature	63 °C	63 °C	90 min
700 L	Sparge	Fly Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
145 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
40 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
20 each	Protafloc	Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	43.48 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4749 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 11:05 UTC
Snapshot Created: 2021-04-02 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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