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Awesome Recipe

170 calories 14 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday June 11th 2019
1.052
1.008
5.95%
0
2.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg Briess - Pilsen Malt 2-Row2.6 kg Pilsen Malt 2-Row 37 1.2 50%
2.5 kg New Zealand - Lager Light2.5 kg Lager Light 37 1.43 48.1%
0.1 kg Finland - Enzyme Malt0.1 kg Enzyme Malt 35 0 1.9%
5.2 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike 64 °C 60 min
11 L Sparge 74 °C 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.95%, IBU 0, SRM 2.74, Fermentables: (Pilsen Malt 2-Row, Lager Light, Enzyme Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 09:25 UTC
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