View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Niklas Stout Caramalt Barley Chocolate Malt

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Johansson
Calories: 2869 calories (Per 5L)
Carbs: 261.3 g (Per 5L)

Created: Sunday February 14th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.9

SRM (morey):

50.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 5L
Carbs: {{ stats.carbs | number:1 }} g / 5L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Crisp Malting - Chocolate Malt150 g Chocolate Malt	32.66	450	10%
150 g	Crisp Malting - Roasted Barley150 g Roasted Barley	31.28	695	10%
400 g	Crisp Malting - Caramalt400 g Caramalt	34	15	26.7%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	13.3%
600 g	German - Pale Wheat600 g Pale Wheat	39	1.5	40%
1,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	35.58	33.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	35.31	66.7%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		70.89	100%
15 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 L		Strike	76 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 33.4 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 16:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Niklas Stout Caramalt Barley Chocolate Malt

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}