Niklas Stout Caramalt Barley Chocolate Malt - Beer Recipe - Brewer's Friend

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Niklas Stout Caramalt Barley Chocolate Malt

2869 calories 261.3 g 5 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Johansson
Calories: 2869 calories (Per 5L)
Carbs: 261.3 g (Per 5L)
Created: Sunday February 14th 2021
1.062
1.012
6.6%
70.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 10%
150 g Crisp Malting - Roasted Barley150 g Roasted Barley 31.28 695 10%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 26.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 13.3%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 40%
1,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 35.58 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 35.31 66.7%
15 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 33.4 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Strike 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 10.4
Mash volume with grains 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 5
Estimated amount in fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Niklas Stout Caramalt Barley Chocolate Malt" American Stout beer recipe by Niklas Johansson. BIAB, ABV 6.56%, IBU 70.89, SRM 50, Fermentables: ( Chocolate Malt, Roasted Barley, Caramalt, Flaked Wheat, Pale Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 16:20 UTC