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Split Batch Belgian Blonde - IPA Recipe 3

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.99 liters
Post Boil Size: 31.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

18.4

SRM (morey):

5.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,221 g	Weyermann - Extra Pale Premium Pilsner Malt6221 g Extra Pale Premium Pilsner Malt	38	1.5	75.5%
577 g	Belgian - Pale Ale577 g Pale Ale	38	3.4	7%
330 g	German - Vienna330 g Vienna	37	4	4%
165 g	German - CaraHell165 g CaraHell	34	11	2%
165 g	German - Abbey Malt165 g Abbey Malt	33	17	2%
165 g	Dingemans - Wheat Malt165 g Wheat Malt	38.1	1.8	2%
41 g	Belgian - Special B41 g Special B	34	115	0.5%
577 g	Candi Syrup - Belgian Candi Syrup - Blanc577 g Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	7%
8,241 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Melange - Bittering15 g Melange - Bittering Hops	Pellet	11.5	First Wort	75 min	14.63	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	3.27	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	5 min	0.51	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Melange - Bittering (Pellet) 15 g Melange - Bittering (Pellet) Hops	14.63	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.78	66.6%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	65 °C	65 °C	30 min
	Steeping	67 °C	67 °C	30 min
	Steeping	69 °C	69 °C	30 min
17.7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	10 min.
4 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
20 g	Orange peel sweet	Spice	Boil	10 min.
10 g	corriander seeds	Spice	Boil	10 min.
17 ml	Lactic acid	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.48 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 477 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

18A. Belgian Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	75	25
L Volvic 40.0 Overijse 2.7
Mash Chemistry and Brewing Water Calculator

Notes

Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops

Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2

0.3 gm salt

IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 17:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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