RW sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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RW sour

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 23rd 2020
1.049
1.013
4.8%
30.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Oem - Chit1 kg Chit 25 1 17.9%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 17.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 17.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.9%
1 kg American - Wheat1 kg Wheat 38 1.8 17.9%
0.60 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 10.7%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lotus150 g Lotus Hops Pellet 15 Whirlpool 20 min 30.69 100%
150 g / 0.00 €
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RW sour" No Profile Selected beer recipe by Hoppist. BIAB, ABV 4.77%, IBU 30.69, SRM 3.72, Fermentables: (Chit, Malted Naked Oats, Pale Ale, Pilsner, Wheat, Oat Bran) Hops: (Lotus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:51 UTC
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