|
Dubbel Folk
|
Belgian Dubbel
|
20.5 Litres |
1.066 |
1.018 |
6.26 |
18.46 |
16.42 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 203.3 g |
Creation
Date: 6/6/2020 8:03 PM |
| Notes: |
|
|
Hoppy Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.062 |
1.014 |
6.24 |
32.47 |
5.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:28 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
185 Gallons |
15.397 |
3.796 |
6.29 |
28.28 |
31.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 189.25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 7:39 PM |
| Notes: |
|
|
Pinar Zombie
|
American Pale Ale
|
46 Litres |
1.059 |
1.011 |
6.22 |
41.39 |
8.94 °L
|
353 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
22.54 |
40.05 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/8/2021 1:25 AM |
Notes: Adjust brewing water to pH of 5.5.
Mash pale ale and oats at 154 deg F for 60 minutes.
Add crystal, dark malts, and roasted barley to mash tun.
Increase mash temp to 168 deg F and hold for 15 min.
Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort.
Boil wort for 90 minutes, adding hops and others per recipe.
Chill to 65 deg F, aerate, and pitch yeast.
Ferment and clarify, package and carbonate. |
|
|
Summer IPA
|
American IPA
|
55 Litres |
1.059 |
1.011 |
6.29 |
56.6 |
7.62 °L
|
353 |
2 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:12 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.017 |
6.27 |
42.57 |
8.25 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:56 PM |
| Notes: |
|
|
Basic Porter
|
Robust Porter
|
2.13 Gallons |
1.058 |
1.011 |
6.21 |
32.17 |
14.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:37 AM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.29 |
37.28 |
41.02 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:32 PM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
14 Litres |
1.061 |
1.013 |
6.28 |
41.93 |
4.02 °L
|
353 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:26 PM |
| Notes: Original gravity : 1.054 |
|
|
Bruce PA
|
American IPA
|
13 Gallons |
1.057 |
1.011 |
6.23 |
69.9 |
7.05 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:17 AM |
| Notes: |
|
|
SBS Quarantine Am. IPA | AHA Big Brew 2020
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.22 |
111.42 |
6.91 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 7:44 PM |
| Notes: Adapted for Salem Brew Supply from recipe provided by the American Homebrewer's Association for Virtual Big Brew 2020 |
|
|
IPA DrD
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:35 AM |
| Notes: |
|
|
SMaSH Maris Otter Simcoe
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
76.53 |
5.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:50 PM |
| Notes: There were four wasps that flew into the mash. Hence the name, 4 Wasp IPA |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.071 |
1.024 |
6.22 |
28.68 |
33.86 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:03 PM |
| Notes: |
|
|
Haze Craze NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.023 |
6.3 |
90.1 |
6.23 °L
|
353 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:51 PM |
| Notes: |
|
|
Frank
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
78.16 |
9.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 3:41 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
9.85 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
Gaijin Farmer
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.25 |
46.22 |
9.65 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:25 PM |
| Notes: |
|
|
Citra AIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.25 |
55.35 |
7.14 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:25 AM |
| Notes: |
|
|
|
|