Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	395	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Lemondew Gearbox IPA	American IPA	21 Litres	1.054	1.011	5.69	41.46	4.07 °L	395	1
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/15/2023 5:10 PM Notes:
Saison Neder	Saison	50 Litres	1.048	1.004	5.71	0	5.12 °L	395	0
Author: Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 8:57 PM Notes: Kruiden 5 minuten meekoken, in laten tot na koelen. Start met 40 liter water. Spoelwater tot 50 liter. Black Saison: Zwart water maken van 2900 gram fijn geschroot Black Malt / 7 liter water. 2 dagen staan in de koeling, zeven, 3 liter over houden. Toevoegen en 15 minuten koken. Alsem weglaten, 150 gram gedroogde boleten en 60 gram gekneusde jeneverbessen 20 minuten meekoken.
Kolsch With IPA	American IPA	17 Litres	1.061	1.014	6.14	105.04	6.98 °L	395	0
Author: Chae hyeon Na Boil Size: 23.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 3:42 AM Notes:
Breath Of The North	Saison	21 Litres	1.028	1.006	2.94	14.89	2.35 °L	395	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 6:50 AM Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool
Rustique	Saison	5.5 Gallons	1.047	1.007	5.3	22.3	2.59 °L	395	2
Author: Chuck Raniewicz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:38 PM Notes:
Sabro Pale Ale - Stoppy	American IPA	6 Gallons	1.055	1.014	5.36	33.26	3.58 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:11 PM Notes:
Igleed Golden Ale	Belgian Specialty Ale	50 Litres	1.064	1.006	7.6	22.26	5.82 °L	395	0
Author: Nostrasapus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Simple Ipa	English IPA	6.5 Gallons	1.062	1.01	6.81	59.8	9.27 °L	395	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 9:16 PM Notes:
Honza Kottnauer	Berliner Weisse	50 Litres	1.046	1.012	4.55	2.45	3.87 °L	395	0
Author: František Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:34 PM Notes:
1st Belgian Amber	Belgian Specialty Ale	4 Gallons	1.084	1.012	9.39	28.96	15.72 °L	395	0
Author: Sam Diaz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:09 AM Notes: step mash: 135 (20 min), 148 (30 min), 154 (20 min), test starch, then 170 mash out (10 min) Added too much water in the step mash - never could hit the temps in the cooler. Then added too much sparge water in a fly sparge. Next time doing a step, batch sparge. OG was 1.076. FG was 1.013. 8.27%. So I made a small beer with the extra 2.5 gal. 1.021 pre-boil gravity. Boiled forever. I added honey and coriander 5 min before flameout. 1.059 OG, 1.009 FG-->6.56%. Used some hoppy wort and trub from the big beer & this one came out a bit bitter, astringent. Not very smooth. First time I've gotten the astringent flavor. See what happens over time. White labs WLP550 had good results. Very clean beer and recipe is very well-balanced. Not syrupy at all. A bit peppery, not too clovey, a little earthy. Might want something more along the lines of a French ale if going for La Rousse. Also need more body. Flavor of this one is good, but not as malty as La Rousse.
Westy Twelve 3.0	Belgian Dark Strong Ale	11 Gallons	1.09	1.018	9.46	41.29	39.64 °L	395	0
Author: What?Bros Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:37 PM Notes: -Added .75 gallons cold water to bring mash to temp. - Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
Saison DuPitman	Saison	5.25 Gallons	1.053	1.008	5.87	45.85	4.01 °L	395	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:30 AM Notes:
Dry Hopped IPA	American IPA	5.5 Gallons	1.065	1.017	6.37	39.47	13.54 °L	395	0
Author: jgabbott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:52 PM Notes:
Brezacca	Saison	6 Gallons	1.054	1.005	6.52	44.09	5.89 °L	395	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:26 PM Notes: March 26, 2020
Raspberry #1	Fruit Beer	5.5 Gallons	1.041	1.003	4.98	17.62	5.96 °L	395	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:14 PM Notes:
Pine St. IPA	English IPA	12 Gallons	1.075	1.018	7.51	139.32	9.5 °L	395	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:54 PM Notes:
English Barley Wine	English Barleywine	12 Litres	1.1	1.025	9.87	37.02	27.88 °L	395	0
Author: Jimmy2T Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:25 AM Notes: 18.4 litres of mash water 4 litres of sparge water
Blood Orange Saison	Saison	6 Gallons	1.063	1.01	6.93	33.83	4.69 °L	395	1
Author: pyropaul555 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 6:02 PM Notes:
Neipa V5	American IPA	47.3 Litres	1.056	1.012	5.81	41.4	6.64 °L	395	1
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:38 PM Notes: 2017-06-22 - FL - Ajusté les taux d'AA des houblons pour l'inventaire. -Ajusté le taux d'atténuation de la levure Il faudra remplacer du galaxy par autre chose... -------------- 1.060 og FG ??
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