|
Fest Pils 2
|
Festbier
|
10.5 Gallons |
1.042 |
1.009 |
4.32 |
24.1 |
4.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 9:33 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.17 |
34.13 |
36.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:51 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.26 |
38.04 |
3.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/23/2024 5:01 PM |
| Notes: |
|
|
ストロベリーヴァイツェン
|
Fruit Beer
|
360 Litres |
1.042 |
1.01 |
4.27 |
4.38 |
3.4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 90 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 11/13/2023 5:37 PM |
Notes:
一番搾り糖度 19.4 取り切り糖度 12.0
煮沸タンク受入400L
煮上がり360L 煮上がり糖度1.050
発酵タンク受入360L PH5.29. 糖度1.050 |
|
|
American Light Ale Ky #2
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.21 |
25.95 |
3.16 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/30/2023 7:27 PM |
| Notes: |
|
|
Daisy Bo Beep
|
American Pale Ale
|
6 Gallons |
1.044 |
1.012 |
4.22 |
45.8 |
6.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:55 PM |
| Notes: |
|
|
PALE ALE
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.36 |
29.55 |
6.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:00 AM |
Notes: OG 1.047.
FG 1.010.
KEGGED 4TH JULY. 1X9L 2X6L. |
|
|
Mark's Mild Ale
|
Dark Mild
|
5 Gallons |
1.047 |
1.016 |
4.14 |
18.63 |
13.54 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/15/2023 12:23 AM |
| Notes: |
|
|
Hefeweizen 2.0
|
Weizenbock
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
9.3 |
3.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:35 PM |
| Notes: |
|
|
Helles On Fire
|
Munich Helles
|
5 Gallons |
1.044 |
1.011 |
4.34 |
24.53 |
3.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/29/2023 11:34 PM |
| Notes: |
|
|
Classic Hefe
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.14 |
0 |
3.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:47 PM |
| Notes: |
|
|
Cat Hair Ale Lie
|
American Light Lager
|
6 Gallons |
1.044 |
1.012 |
4.2 |
32.02 |
3.05 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 9:27 PM |
| Notes: |
|
|
Kick Ass Kolsch
|
International Pale Lager
|
341 Gallons |
1.043 |
1.01 |
4.34 |
20.12 |
3.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 8:56 PM |
| Notes: |
|
|
SMaSH EPA
|
No Profile Selected |
10 Litres |
1.043 |
1.01 |
4.31 |
60.37 |
4.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:50 AM |
| Notes: |
|
|
Hoppy Pale Ale (West Coast)
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.29 |
26.55 |
4.17 °L
|
427 |
1 |
|
|
Author:
|
|
MrDetente
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:06 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
8 Litres |
1.044 |
1.011 |
4.29 |
33.75 |
33.14 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:38 PM |
| Notes: |
|
|
Solera 2 - 051520
|
American Wheat Beer
|
99 Gallons |
1.031 |
1.006 |
4.12 |
0 |
3.41 °L
|
427 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:48 PM |
| Notes: |
|
|
Za Pět 11
|
No Profile Selected |
10 Litres |
10.75 |
2.76 |
4.25 |
0 |
17.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 4:09 PM |
| Notes: |
|
|
Brixies Smash 2
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.32 |
31.87 |
4.29 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:03 AM |
| Notes: |
|
|
Volquearecomique7
|
German Pilsner (Pils)
|
144 Litres |
1.041 |
1.008 |
4.31 |
20.94 |
2.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 9:25 AM |
| Notes: |
|
|
|
|