Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Folk	Belgian Dubbel	20.5 Litres	1.066	1.018	6.26	18.46	16.42 °L	353	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 203.3 g Creation Date: 6/6/2020 8:03 PM Notes:
Hoppy Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.062	1.014	6.24	32.47	5.6 °L	353	0
Author: swade@penncharter.com Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:28 PM Notes:
Stout	Oatmeal Stout	185 Gallons	15.397	3.796	6.29	28.28	31.54 °L	353	0
Author: ncomeau Boil Size: 189.25 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 7:39 PM Notes:
Pinar Zombie	American Pale Ale	46 Litres	1.059	1.011	6.22	41.39	8.94 °L	353	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	22.54	40.05 °L	353	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/8/2021 1:25 AM Notes: Adjust brewing water to pH of 5.5. Mash pale ale and oats at 154 deg F for 60 minutes. Add crystal, dark malts, and roasted barley to mash tun. Increase mash temp to 168 deg F and hold for 15 min. Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort. Boil wort for 90 minutes, adding hops and others per recipe. Chill to 65 deg F, aerate, and pitch yeast. Ferment and clarify, package and carbonate.
Summer IPA	American IPA	55 Litres	1.059	1.011	6.29	56.6	7.62 °L	353	2
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 6:12 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.065	1.017	6.27	42.57	8.25 °L	353	0
Author: Dan G Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:56 PM Notes:
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	353	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
American Stout	No Profile Selected	5 Gallons	1.064	1.016	6.29	37.28	41.02 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:32 PM Notes:
Riverwards IPA	American IPA	14 Litres	1.061	1.013	6.28	41.93	4.02 °L	353	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:26 PM Notes: Original gravity : 1.054
Bruce PA	American IPA	13 Gallons	1.057	1.011	6.23	69.9	7.05 °L	353	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:17 AM Notes:
SBS Quarantine Am. IPA | AHA Big Brew 2020	American IPA	5 Gallons	1.059	1.012	6.22	111.42	6.91 °L	353	0
Author: Salem Brew Supply Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/25/2020 7:44 PM Notes: Adapted for Salem Brew Supply from recipe provided by the American Homebrewer's Association for Virtual Big Brew 2020
IPA DrD	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.24	0	5.93 °L	353	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:35 AM Notes:
SMaSH Maris Otter Simcoe	American IPA	5 Gallons	1.064	1.016	6.28	76.53	5.78 °L	353	0
Author: Thaddys Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:50 PM Notes: There were four wasps that flew into the mash. Hence the name, 4 Wasp IPA
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.071	1.024	6.22	28.68	33.86 °L	353	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:03 PM Notes:
Haze Craze NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.023	6.3	90.1	6.23 °L	353	1
Author: Mspringer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:51 PM Notes:
Frank	American IPA	2.5 Gallons	1.059	1.011	6.27	78.16	9.29 °L	353	0
Author: esteele32@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:41 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	0	9.85 °L	353	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	353	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Citra AIPA	American IPA	21 Litres	1.062	1.014	6.25	55.35	7.14 °L	353	0
Author: Dannyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:25 AM Notes:
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