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Gaijin Farmer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

46.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	85.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hopshot3 oz Hopshot Hops	Extract	2.5	Boil	60 min	25.59	33.3%
0.50 oz	Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops	Pellet	16	Boil	10 min	10.89	5.6%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	7.55	5.6%
0.50 oz	Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops	Pellet	16	Boil	1 min	1.29	5.6%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	1 min	0.9	5.6%
2 oz	Yakima Valley - Pekko2 oz Yakima Valley - Pekko Hops	Pellet	16	Dry Hop	3 days		22.2%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hopshot (Extract)	25.59	33.3%
3 oz	Yakima Valley - Pekko (Pellet)	12.18	33.4%
3 oz	Sorachi Ace (Pellet)	8.45	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash at 150°F	Infusion	--	158 °F	--
0.45 gal	Sparge 1	Sparge	--	168 °F	10 min
0.45 gal	Sparge 2	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	15 min.
1 oz	Gelatin	Fining	Other	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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