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Summer IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 54.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday April 28th 2021

Mack Mikrobryggeri Get it On! 60 liter

by Kjeller 5

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

56.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.60 kg	Weyermann - Pale Ale15.6 kg Pale Ale	39	2.3	92.9%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	3.6%
0.60 kg	Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt	35.4	56.35	3.6%
16.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Nelson Sauvin31 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	15.77	6.6%
36.40 g	Willamette36.4 g Willamette Hops	Pellet	4.5	Boil	45 min	6.73	7.8%
72.80 g	Cascade72.8 g Cascade Hops	Pellet	7	Boil	20 min	13.81	15.6%
72.80 g	Amarillo72.8 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.16	15.6%
72.80 g	Amarillo72.8 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.59	15.6%
72.80 g	Cascade72.8 g Cascade Hops	Pellet	7	Boil	5 min	4.55	15.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		6%
54.40 g	Cascade54.4 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.6%
26.40 g	Amarillo26.4 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5.6%
467.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Nelson Sauvin (Leaf/Whole) 31 g Nelson Sauvin (Leaf/Whole) Hops	15.77	6.6%
36.40 g	Willamette (Pellet) 36.4 g Willamette (Pellet) Hops	6.73	7.8%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	18.36	42.8%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	15.75	42.8%
467.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer IPA

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