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Summer IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 54.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 28th 2021
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 56

1.059
1.011
6.3%
56.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg Weyermann - Pale Ale15.6 kg Pale Ale 39 2.3 92.9%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 3.6%
0.60 kg Gladfield - Medium Crystal Malt0.6 kg Medium Crystal Malt 35.4 56.35 3.6%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Nelson Sauvin31 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 15.77 6.6%
36.40 g Willamette36.4 g Willamette Hops Pellet 4.5 Boil 45 min 6.73 7.8%
72.80 g Cascade72.8 g Cascade Hops Pellet 7 Boil 20 min 13.81 15.6%
72.80 g Amarillo72.8 g Amarillo Hops Pellet 8.6 Boil 10 min 10.16 15.6%
72.80 g Amarillo72.8 g Amarillo Hops Pellet 8.6 Boil 5 min 5.59 15.6%
72.80 g Cascade72.8 g Cascade Hops Pellet 7 Boil 5 min 4.55 15.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 6%
54.40 g Cascade54.4 g Cascade Hops Pellet 7 Dry Hop 0 days 11.6%
26.40 g Amarillo26.4 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 5.6%
467.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.61 L. Suggest reducing initial water volume to 45.4 L and adding 17.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.79 L. Suggest reducing initial strike volume to 34.31 L and adding 44.39 L sparge/top-off. 78.7
Strike water volume (equipment estimates 80.3 L) 78.7
Mash volume with grains (equipment estimates 91.4 L) 89.8
Grain absorption losses -16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 55
Top off amount 0
Volume into fermentor 55
Total: 78.7  
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Brewer #345258. BIAB, ABV 6.29%, IBU 56.6, SRM 7.62, Fermentables: (Pale Ale, Carapils, Medium Crystal Malt) Hops: (Nelson Sauvin, Willamette, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 17:27 UTC