Basic Porter Beer Recipe | Extract Robust Porter by Freddy Castro | Brewer's Friend
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Basic Porter

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.125 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 5th 2021
1.058
1.011
6.2%
32.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Porter3.3 lb LME Porter 37.6 17 100%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 32.17 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 240
"Basic Porter" Robust Porter beer recipe by Freddy Castro. Extract, ABV 6.21%, IBU 32.17, SRM 14.09, Fermentables: (LME Porter) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 15:00 UTC
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