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Riverwards IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

41.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	US - Pale 2-Row3.1 kg Pale 2-Row	37	1.8	80.1%
0.39 kg	American - Wheat0.385 kg Wheat	38	1.8	9.9%
0.39 kg	Flaked Oats0.385 kg Flaked Oats	33	2.2	9.9%
3.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	CTZ6 g CTZ Hops	Pellet	17	Boil	60 min	18.38	2.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.9	Boil	5 min	8.95	9.8%
28 g	Citra28 g Citra Hops	Pellet	14.5	Boil	5 min	14.59	9.8%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.3%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	0 min		7.3%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.3%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	5 days		7.3%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.3%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	5 days		7.3%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	15 days		9.8%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Leaf/Whole	12.3	Dry Hop	15 days		9.8%
286 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	CTZ (Pellet) 6 g CTZ (Pellet) Hops	18.38	2.1%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	8.95	9.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	14.59	9.8%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	0	21.9%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	0	21.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	0	24.4%
28 g	Sorachi Ace (Leaf/Whole) 28 g Sorachi Ace (Leaf/Whole) Hops		9.8%
286 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.2 L	Infusion	74 °C	66 °C	60 min
9 L	Batch Sparge	100 °C	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 23 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original gravity : 1.054

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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