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Dubbel Folk

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

18.5

SRM (morey):

16.4

Mash pH

n/a

Cost €

16.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,500 g	German - Pale Ale5500 g Pale Ale	1.93 € / kg 10.63 €	39	2.3	91.7%
300 g	German - Carapils300 g Carapils	2.57 € / kg 0.77 €	35	1.3	5%
200 g	German - Carafa I200 g Carafa I	1.50 € / kg 0.30 €	32	340	3.3%
6,000 g / 11.70 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	34.00 € / kg 1.70 €	Leaf/Whole	5	Boil	0 min		50%
25 g	Cascade25 g Cascade Hops	36.00 € / kg 0.90 €	Pellet	7	Boil	25 min	14.35	25%
25 g	Cascade25 g Cascade Hops	36.00 € / kg 0.90 €	Pellet	7	Boil	5 min	4.11	25%
100 g / 3.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	34.00 € / kg 1.70 €		50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	36.00 € / kg 1.80 €	18.46	50%
100 g / 3.50 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	65 °C	5 min
	Infusion	65 °C	--	80 min
5 L	Sparge	65 °C	75 °C	5 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	1.50 € / each 1.50 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

1.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 203.3 g Temp: 23 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.7	16.5	8.3	18.8	3.7	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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