Dubbel Folk
204 calories
22.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5,500 g |
German - Pale Ale5500 g Pale Ale |
1.93 € / kg
10.63 € |
39 |
2.3 |
91.7% |
300 g |
German - Carapils300 g Carapils |
2.57 € / kg
0.77 € |
35 |
1.3 |
5% |
200 g |
German - Carafa I200 g Carafa I |
1.50 € / kg
0.30 € |
32 |
340 |
3.3% |
6,000 g / 11.70 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
34.00 € / kg
1.70 € |
Leaf/Whole |
5 |
Boil
|
0 min |
|
50% |
25 g |
Cascade25 g Cascade Hops |
36.00 € / kg
0.90 € |
Pellet |
7 |
Boil
|
25 min |
14.35 |
25% |
25 g |
Cascade25 g Cascade Hops |
36.00 € / kg
0.90 € |
Pellet |
7 |
Boil
|
5 min |
4.11 |
25% |
100 g
/ 3.50 €
|
Priming
Method: BrownSugar
Amount: 203.3 g
Temp: 23 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
50 °C |
65 °C |
5 min |
|
|
Infusion |
65 °C |
-- |
80 min |
5 L |
|
Sparge |
65 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.6 L)
|
31.9 |
Mash volume with grains (equipment estimates 37.6 L)
|
35.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.5 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21 L)
|
20.5 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Dubbel Folk" Belgian Dubbel beer recipe by Brewer #326491. BIAB, ABV 6.26%, IBU 18.46, SRM 16.42, Fermentables: (Pale Ale, Carapils, Carafa I) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 20:03 UTC