Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Wheat	American Wheat Beer	2.75 Gallons	1.054	1.013	5.42	19.71	4.31 °L	352	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.41	0	41.45 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 3:13 PM Notes:
Carskadon Red Hook	Best Bitter	6 Gallons	1.058	1.017	5.4	25.26	10.5 °L	352	1
Author: Hops and Heat Boil Size: 8.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.76 Creation Date: 11/7/2023 4:17 PM Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee. BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004 Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
Belgian Wit	Witbier	5.25 Gallons	1.055	1.014	5.4	18.89	4 °L	352	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:09 AM Notes: Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume.
2.5 Gal Belgian Gran Cre	Witbier	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	352	1
Author: Rizzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:07 PM Notes:
Citra Pale Ale	American Pale Ale	12 Litres	1.051	1.01	5.39	27.62	5.29 °L	352	0
Author: zsolthajdu Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 77.6 g Creation Date: 8/10/2022 5:07 AM Notes:
Ölen är Död ( English Version )	Oatmeal Stout	4 Litres	1.055	1.014	5.4	29.58	34.92 °L	352	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 5:06 PM Notes:
Ambar Ale	American Amber Ale	20.8 Litres	1.056	1.015	5.36	28.21	12.88 °L	352	0
Author: DanielWarenake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 1:28 AM Notes:
Lemon Berliner Weisse	Berliner Weisse	4 Gallons	1.052	1.011	5.36	7.7	4.68 °L	352	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:56 PM Notes:
Cv19	Blonde Ale	5.25 Gallons	1.052	1.011	5.42	51.77	7.97 °L	352	1
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:04 PM Notes:
Tongues Of Cerberus Rye Amber Ale	American Amber Ale	25 Litres	1.05	1.008	5.44	38.21	13.43 °L	352	0
Author: Franky Gunawan Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:21 AM Notes:
겹말-미리내	American Pale Ale	23 Litres	1.05	1.009	5.41	15.33	3.36 °L	352	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:20 AM Notes:
Faint Of Hearts	American Pale Ale	5.5 Gallons	1.051	1.009	5.41	10.4	3.55 °L	352	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 6/4/2020 4:54 PM Notes:
Kottbusser	No Profile Selected	20 Litres	1.054	1.013	5.4	22.66	3.66 °L	352	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:42 AM Notes:
COVID Pale Ale	American Pale Ale	40 Litres	1.051	1.01	5.39	44.24	3.45 °L	352	4
Author: Paulster Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:15 PM Notes:
Dunkelweizen	Dunkles Weissbier	6.1 Gallons	1.053	1.013	5.4	0	10.81 °L	352	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:18 PM Notes:
F-1540 IPA	American IPA	130 Gallons	1.05	1.01	5.36	53.45	4.25 °L	352	3
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 12:15 PM Notes:
Festbier - Wedding	Festbier	11 Gallons	1.05	1.009	5.44	22.42	6.06 °L	352	0
Author: Poletrain Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes:
Caught In A Mosh	American Pale Ale	3 Gallons	1.054	1.014	5.36	0	7.68 °L	352	0
Author: djmjlm99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:50 PM Notes:
Francolsch	German Pilsner (Pils)	5 Gallons	1.052	1.011	5.37	26.24	3.34 °L	352	0
Author: MikeF287 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:48 PM Notes: Mash in at 150 Degrees Sparge @ 170 degrees Boil 60 mins Hallertau (.5 oz) at 60 Mosaic (1 oz) at 10 Mosaic (2 oz) at 0
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