Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa 3	Blonde Ale	34 Litres	1.043	1.006	4.85	25.61	5.85 °L	418	0
Author: Roberto VV Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:25 PM Notes:
CV Red 2025	Irish Red Ale	5.5 Gallons	1.043	1.011	4.23	0	10.17 °L	418	0
Author: Apisgallus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:27 PM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
Big Scott's Wee Heavy	Wee Heavy	5.5 Gallons	1.101	1.027	9.64	17.35	18.08 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 12:48 AM Notes: Replace the Scots ale malt with peated malt to make this a type 32A
Barleywine VA I2	English Barleywine	3 Gallons	1.142	1.028	14.9	59.04	11.65 °L	418	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:49 AM Notes:
Sweet Sixteen	Blonde Ale	6 Gallons	1.051	1.013	5.05	16.28	5.34 °L	418	0
Author: majorjc Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:48 AM Notes:
Awesome Recipe	Irish Red Ale	33 Gallons	1.063	1.021	5.53	19.98	8.26 °L	418	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 3:50 PM Notes:
CF Summer End Ale	Blonde Ale	23 Litres	1.044	1.009	4.58	19.61	4.93 °L	418	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 9:54 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.06	1.011	6.41	23.9	18.38 °L	418	0
Author: Dr. Aven Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:36 AM Notes:
Summer Blonde!	Blonde Ale	5 Gallons	1.041	1.009	4.24	22.96	3.21 °L	418	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/4/2021 5:17 PM Notes:
Dry Stout	Irish Stout	2 Gallons	12.143	3.458	4.65	27.85	33.18 °L	418	0
Author: Hock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:39 AM Notes:
DS Oatmeal Stout Small	Oatmeal Stout	3 Gallons	1.057	1.012	5.89	38.96	36.94 °L	418	0
Author: Shepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 AM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	418	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
Red Ale EBrew_2	Irish Red Ale	20 Litres	1.049	1.009	5.17	24.13	7.54 °L	418	0
Author: David B d@b Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/13/2020 10:35 PM Notes:
Blonde Ale Caridad	Blonde Ale	2 Gallons	1.056	1.01	6.06	23.31	4.77 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/26/2020 9:28 PM Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva.
Lolita 1000 Litros	Blonde Ale	1000 Litres	1.048	1.012	4.75	25.73	6.26 °L	418	0
Author: toth Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:43 PM Notes:
Romulan Ale	Blonde Ale	1.5 Gallons	1.086	1.015	9.29	9.8	5.37 °L	418	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 9/3/2019 4:28 PM Notes:
Grizas American Pale Ale	Blonde Ale	15 Litres	1.05	1.01	5.32	34.11	6.34 °L	418	0
Author: epmello Boil Size: 16.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:58 AM Notes:
Skin Of Evil	Foreign Extra Stout	18 Litres	1.06	1.015	5.84	55.81	46.24 °L	418	1
Author: Jamesy241 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:14 PM Notes:
#EleSim	Blonde Ale	20 Litres	1.022	1.003	2.44	29.16	1.94 °L	418	0
Author: Marcos Gabriel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:24 AM Notes:
Choco-mintium	Sweet Stout	26 Litres	1.074	1.028	6.04	24.8	37.81 °L	418	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:34 PM Notes:
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