Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Fin De Saison	Saison	4.5 Gallons	1.052	1.007	5.92	51.47	5.53 °L	362	0
Author: simlal Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/7/2020 12:11 PM Notes:
Maybrew	Saison	21 Litres	1.051	1.011	5.24	43.24	4.42 °L	362	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:13 AM Notes:
Summer's End Wheat Bier	Fruit Beer	5.5 Gallons	1.08	1.015	9.1	30.21	4.12 °L	362	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 8/7/2023 12:53 AM Notes:
Raspberry Mosaic Berliner Weisse	Fruit Beer	23 Litres	1.036	1.007	3.77	0	2.69 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:51 AM Notes:
Oldish Aleish	Old Ale	3 Gallons	1.076	1.015	7.97	26.12	17.44 °L	362	0
Author: bananapants Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 1:25 AM Notes:
Holiday Ale	Fruit Beer	18.9 Litres	1.055	1.012	5.58	15.71	19.8 °L	362	0
Author: Rob M Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:11 PM Notes:
Fructus Sour	Fruit Beer	23 Litres	1.051	1.007	5.77	12.7	3.98 °L	362	0
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/20/2022 11:33 AM Notes: Adding the fruits at day 5 of a 14 day fermentation.
Sexy Santa	Belgian Blond Ale	25 Litres	1.062	1.012	6.52	20.46	16.68 °L	362	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 8/23/2022 7:27 AM Notes:
Vía Lactea Imperial Hazy IPA	Imperial IPA	32 Litres	1.098	1.032	8.66	70.23	6.29 °L	362	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:41 AM Notes:
Fin.	Belgian Dark Strong Ale	250 Litres	1.101	1.017	11.01	22.07	29.96 °L	362	0
Author: Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 1800.6 g Creation Date: 4/3/2021 5:05 AM Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour - bottle condition
Biere De Glasse Tyson	Bière de Garde	5 Gallons	1.069	1.016	7	25.22	18.02 °L	362	0
Author: TrailTrash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:07 PM Notes:
Biggins Belgian Wit	Witbier	46 Litres	1.053	1.014	5.18	11.58	3.88 °L	362	0
Author: Biggins Brewer Boil Size: 61 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:59 PM Notes:
Lunar New Year Lupulin	Imperial IPA	13 Gallons	1.099	1.023	9.91	92.15	16.05 °L	362	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 6:33 PM Notes:
Trippel Me Timbers	Belgian Tripel	5 Gallons	1.095	1.016	10.39	38.5	4.06 °L	362	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:10 AM Notes:
Tank 7 Klone	Belgian Blond Ale	10 Litres	1.064	1.015	6.34	56.65	3.53 °L	362	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 AM Notes: Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Suckleberry Sandwich - V1	Weizen/Weissbier	34 Gallons	1.055	1.015	5.26	15.49	6.94 °L	362	0
Author: Lewisb13 Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:12 PM Notes:
Big Oaf English Barley Wine	Belgian Dark Strong Ale	5.5 Gallons	1.147	1.037	14.47	0	30.76 °L	362	0
Author: Groot7 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 8:55 PM Notes:
Sitting In My Palace	Fruit Lambic	5.5 Gallons	1.076	1.015	7.99	0	4.81 °L	362	1
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:29 PM Notes:
Bière Pêche	Fruit Beer	17 Litres	1.076	1.019	7.39	0	13.01 °L	362	0
Author: oytaub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:14 PM Notes:
Embryo	Bière de Garde	46 Litres	1.079	1.016	8.29	32.4	14.02 °L	362	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:35 PM Notes:
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