Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
29.15 |
20% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.25 |
20% |
|
150 g |
Liberty150 g Liberty Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
14 days |
|
60% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
mash out |
Infusion |
-- |
78 °C |
10 min |
|
25 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.72 L/kg
|
Target Water Profile
Balanced Profile
"Embryo" Bière de Garde beer recipe by Tom. All Grain, ABV 8.29%, IBU 32.4, SRM 14.02, Fermentables: (Pale Ale, CaraAmber, Wheat, Cane Sugar) Hops: (Chinook, Hallertau Hersbrucker, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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