Embryo - Beer Recipe - Brewer's Friend

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Embryo

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.079
1.016
8.3%
32.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 36.4%
5 kg German - CaraAmber5 kg CaraAmber 34 23 30.3%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 30.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.15 20%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.25 20%
150 g Liberty150 g Liberty Hops Leaf/Whole 4 Dry Hop 14 days 60%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 50 °C 10 min
Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
mash out Infusion -- 78 °C 10 min
25 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.72 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.09 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 34.84 L and adding 8.68 L sparge/top-off. 43.5
Strike water volume at mash thickness of 2.7 L/kg 43.5
Mash volume with grains 54.1
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 25.3 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 55
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 71.9  
Equipment Profile Used: System Default
"Embryo" Bière de Garde beer recipe by Tom. All Grain, ABV 8.29%, IBU 32.4, SRM 14.02, Fermentables: (Pale Ale, CaraAmber, Wheat, Cane Sugar) Hops: (Chinook, Hallertau Hersbrucker, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 18:35 UTC