View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

holiday Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: josh weikert
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

19.8

Mash pH

n/a

Cost $

8.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	$ 2.02 / kg $ 8.08	38	2.3	87.5%
0.23 kg	Crisp Malting - Crystal Extra Dark - 120L0.23 kg Crystal Extra Dark - 120L	$ 2.21 / kg $ 0.51	35	120	5%
0.23 kg	United Kingdom - Crystal 45L0.23 kg Crystal 45L		34	45	5%
113.40 g	Crisp Malting - Chocolate Malt113.398 g Chocolate Malt	$ 1.89 / kg $ 0.21	32.66	450	2.5%
4.57 kg / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Styrian Goldings19 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	15.71	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Styrian Goldings (Pellet) 19 g Styrian Goldings (Pellet) Hops		15.71	100%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.3 L	Strike	71 °C	67 °C	60 min
7.15 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 kg	Acetic acid		Water Agt	Other	7 days
28 g	rosemary		Flavor	Other	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!