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Big Oaf English Barley Wine

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 497 calories (Per 12oz)
Carbs: 50 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.147

Final Gravity:

1.037

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	51.7%
10 lb	Briess - Rye Malt10 lb Rye Malt	36.8	3.7	34.5%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	6.9%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	6.9%
29 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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