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Big Oaf English Barley Wine

496 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 496 calories (Per 12oz)
Share: <EMBED>
1.147
1.037
14.47%
0
30.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 51.7%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 34.5%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 6.9%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 6.9%
29 lb Total      
 
Yeast
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 14.47%, IBU 0, SRM 30.76, Fermentables: (Maris Otter Pale, Rye Malt, Caramel Malt - 60L, Caramel Malt - 120L)
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View Count: 13
Brew Count: 0
Last Updated: 2019-07-11 20:55 UTC
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