Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
2.5 |
Boil
|
90 min |
10.61 |
25% |
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
7.63 |
25% |
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.6 |
25% |
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
2.5 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saphir (4.25 AA) (Pellet) 3.9999999908503 oz Saphir (4.25 AA) (Pellet) Hops |
|
21.84 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
165 °F |
148 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Cleveland Ohio
"Zankteufel" Kölsch beer recipe by Reeder. All Grain, ABV 4.79%, IBU 21.84, SRM 3.68, Fermentables: (Pale 2-Row, Brewers Rye Flakes, Acidulated Malt) Hops: (Saphir (4.25 AA)) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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