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Francolsch

170.69 calories 16.26 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 13th 2019
1.052
1.011
5.37%
26.24
3.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.89 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 10 min 18.34 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 150 °F 60 min
3.25 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in at 150 Degrees
Sparge @ 170 degrees
Boil 60 mins
Hallertau (.5 oz) at 60
Mosaic (1 oz) at 10
Mosaic (2 oz) at 0


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 21:07 UTC
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