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Plum Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday July 13th 2021

Pumpkin beer

by Craftbeerchannel

OG: 1.071 FG: 1.020 ABV: 6.8% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.9

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Vienna4.5 kg Swaen Vienna	36.8	4.5	83.3%
0.20 kg	The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark	35	55	3.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.7%
0.20 kg	The Swaen - GoldSwaen Amber0.2 kg GoldSwaen Amber	36	27	3.7%
0.30 kg	The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W - (late mash tun addition)	35.8	350	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	First Wort	60 min	27.96	50%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.96	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	27.96	50%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	7.96	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Plum		Flavor	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.24 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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