For Whom the Belle tolls... Beer Recipe | All Grain Saison | Brewer's Friend
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For Whom the Belle tolls...

167 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday May 13th 2023
1.052
1.003
6.4%
20.3
4.7
5.5
19.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 1.06 / lb
13.82
36.8 2.43 69.3%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 1.62 / lb
2.43
35.4 10 8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 1.25 / lb
1.25
39.1 2.5 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
18.75 lbs / 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 15.31 20%
1 oz styrian Golding1 oz styrian Golding Hops 0.94 / oz
0.94
Pellet 3 Boil 30 min 4.97 40%
1 oz styrian Golding1 oz styrian Golding Hops 0.94 / oz
0.94
Pellet 3 Boil 0 min 40%
2.50 oz / 1.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78125 gal Strike 165 °F 148 °F 60 min
8.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.92 g Baking Soda Water Agt Mash --
7.97 g Calcium Chloride (dihydrate) Water Agt Mash --
5.27 g Canning Salt Water Agt Mash --
0.14 g Chalk Water Agt Mash --
5.27 g Epsom Salt Water Agt Mash --
0.14 g Gypsum Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
15 ml Lactic acid Water Agt Mash --
3 tbsp Black Pepper Spice Boil --
3 tbsp Coriander Seed Spice Boil --
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 250 80 380.03
Worts of Wisdom used to create targets
Mash Chemistry and Brewing Water Calculator
 
Notes

Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565

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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 13:55 UTC
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