hazy pale ale Idaho gem Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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hazy pale ale Idaho gem

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 15th 2020
1.059
1.010
6.4%
19.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 79.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20.8%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho gem1 oz Idaho gem Hops Pellet 11 Whirlpool at 185 °F 20 min 5.69 25%
1.50 oz Idaho gme 1.5 oz Idaho gme Hops Pellet 11 Whirlpool at 175 °F 20 min 7.19 37.5%
1.50 oz Idaho gem1.5 oz Idaho gem Hops Pellet 11 Whirlpool at 170 °F 20 min 6.52 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gysum
2.5g epsom
1.5g cacl
1.5 tbsp pH stabilizer
Mash Chemistry and Brewing Water Calculator
"hazy pale ale Idaho gem" No Profile Selected beer recipe by austmack. All Grain, ABV 6.39%, IBU 19.4, SRM 3.93, Fermentables: (Pilsner, Flaked Oats) Hops: (Idaho gem, Idaho gme )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 18:28 UTC
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