Brewstock Octoberfest Beer Recipe | All Grain Märzen | Brewer's Friend
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Brewstock Octoberfest

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstock
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 11th 2018
1.053
1.009
5.8%
23.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 45.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.9 50%
1 oz spalt1 oz spalt Hops Pellet 4.5 Boil 15 min 8.53 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bayou Lafourche
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 12 21 57 109 150
Mash Chemistry and Brewing Water Calculator
"Brewstock Octoberfest" Märzen beer recipe by Brewstock. All Grain, ABV 5.76%, IBU 23.44, SRM 21.32, Fermentables: (CaraMunich II, Pilsner, CaraMunich I, Acidulated Malt, Melanoidin) Hops: (Domestic Hallertau, spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 22:04 UTC
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