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Berkshirer Weisse

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer&Brewing
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Sunday September 29th 2019
1.039
1.008
4.0%
16.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 50%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 27.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 22.2%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.15 50%
18 g Sorachi Ace18 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 12.28 50%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.7 L Infusion 65 °C 60 min
12 L Sparge 70 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 70 min.
21 g Lactic acid Water Agt Sparge 0 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
3.80 g Gypsum Water Agt Mash 70 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Berkshirer Weisse" Berliner Weisse beer recipe by Beer&Brewing. All Grain, ABV 4.01%, IBU 16.43, SRM 3.36, Fermentables: (Wheat, Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 16:00 UTC
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