Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
4.15 |
50% |
|
18 g |
Sorachi Ace18 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
12.28 |
50% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"Berkshirer Weisse" Berliner Weisse beer recipe by Beer&Brewing. All Grain, ABV 4.01%, IBU 16.43, SRM 3.36, Fermentables: (Wheat, Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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