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Blonde fumée - Taproom

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

19.0

EBC (ebcmorey):

6.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	German - Pale Ale2.7 kg German - Pale Ale	39	4.64	72%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	8%
0.75 kg	Weyermann - Beech Smoked Barley0.75 kg Beech Smoked Barley	35	5.71	20%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.27	52.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.52	23.8%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	20 min	1.19	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	17.79	76.2%
10 g	Hallertau Tradition (Germany) (Pellet)	1.19	23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	67 °C	67 °C	60 min
	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Montagnat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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