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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday April 5th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

52.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Simpsons - Finest Pale Ale Golden Promise4800 g Finest Pale Ale Golden Promise	37	2.4	88.9%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	7.4%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.7%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	11.5	Boil	60 min	7.19	8.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	11.5	Boil	60 min	7.19	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	30 min	11.04	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.5	Boil	30 min	11.04	16.7%
15 g	Chinook15 g Chinook Hops	Pellet	11.5	Boil	10 min	7.82	25%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.5	Boil	10 min	7.82	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	26.05	50%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	26.05	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	73 °C	65 °C	90 min
9.1 L	Sparge	74 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 141.8 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Fuente Primavera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	23	19	36	44	297
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-04-05 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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