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SOUR STUFF

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 158 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Gambrinus - Pilsner Malt165 lb Pilsner Malt	37.3	1.5	57.9%
55 lb	Rahr - Red Wheat55 lb Red Wheat	39.1	3.2	19.3%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	19.3%
10 lb	United Kingdom - Malted Naked Oats10 lb Malted Naked Oats	33	1.3	3.5%
285 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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