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H.O.L Honey Oat Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday December 26th 2022

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

94.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	54.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	18.2%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	18.2%
2.50 lb	Honey2.5 lb Honey	35	2	9.1%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	54.27	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.89	12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	15 min	10.1	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	11.99	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.62	12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool	0 min	4.49	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.34	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	54.27	25%
2 oz	Cascade (Pellet)	8.51	25%
2 oz	Yakima Valley Hops - Strata (Pellet)	14.59	25%
2 oz	Galaxy (Pellet)	17.33	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	50 °F	154 °F	60 min
5 gal	Sparge	50 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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