Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale	American Brown Ale	10 Gallons	1.055	1.014	5.43	16.95	33.37 °L	343	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 9:49 PM Notes:
Easy On The Cream Ale	Cream Ale	11.25 Gallons	1.052	1.01	5.46	17.15	3.58 °L	343	0
Author: Boil Size: 12.08 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2024 3:02 PM Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees. In general (and as expected), the lutra was the more popular and cleaner choice of the 2.
Moons Pale Ale	American Pale Ale	10 Gallons	1.054	1.013	5.41	39.7	4.92 °L	343	0
Author: JesseSweetman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:19 PM Notes:
Joshtoberfest	Festbier	3 Gallons	1.05	1.008	5.45	24.66	5.3 °L	343	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/21/2022 7:21 PM Notes: Don’t care if to style :)
Hefeweizen 3	Weissbier	30 Litres	1.054	1.012	5.46	17.7	3.75 °L	343	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 8:40 AM Notes:
OKTOBERFEST	Märzen	11 Gallons	1.058	1.017	5.41	13.61	8.87 °L	343	1
Author: Brans_2 Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 8/13/2021 8:08 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.055	1.014	5.43	0	20.37 °L	343	0
Author: Sl33pyGeek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:20 PM Notes:
May 2021 Pale Ale NZ	Blonde Ale	21 Litres	1.051	1.01	5.47	30.78	3.58 °L	343	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 PM Notes:
Munih	No Profile Selected	11 Litres	1.05	1.009	5.43	21.44	5.51 °L	343	0
Author: guray Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/16/2021 8:05 PM Notes:
BIAB Best Pale Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.02	6.56 °L	343	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.5 g Creation Date: 3/2/2021 5:04 AM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.009	5.43	49.45	7.59 °L	343	1
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:46 PM Notes:
Amber Wheat Ale	No Profile Selected	5 Gallons	1.055	1.014	5.44	0	14.74 °L	343	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.055	1.014	5.42	25.31	8.58 °L	343	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
La Chocolatosa	Oatmeal Stout	22 Litres	13.762	3.652	5.45	25.19	35.57 °L	343	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:07 PM Notes:
Peanut Butter Sto7t	Sweet Stout	15 Litres	1.064	1.022	5.48	0	50 °L	343	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:17 PM Notes:
Token Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.47	49.26	4.64 °L	343	0
Author: Mossy Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:25 PM Notes: 2.6g Gypsum & 3.6g CalChloride added to sparge water Mash @ 155.5 ... End @ 152.5 Pre-boil gravity 1.047 7.6 gal wort into kettle 5.75 gal wort into fermentor Gravity @ 1.056
#73 - APL W/ Simcoe	American Pale Ale	5 Gallons	1.052	1.011	5.45	49.14	4.37 °L	343	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:58 PM Notes:
Ge Mig Ett Neip	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.45	28.26	4.99 °L	343	0
Author: JohanIStenlia Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:31 AM Notes:
Hybrid Pale Ale	Mixed-Style Beer	28 Litres	1.061	1.019	5.5	38.82	7.97 °L	343	0
Author: doucet.stacey@gmail.com Boil Size: 33 Litres Boil Time: 180 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:09 PM Notes: 3 hour boil 33 litres after 2 hour boil Strike water at 165 F First strike water at 187 F Second strike water at 173 F FG 1.010
WR DARK ALE	Brown Porter	23 Litres	1.051	1.009	5.47	32.63	26.29 °L	343	1
Author: k.n29 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:20 AM Notes:
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