Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sundew Strawberry Wheat	Weissbier	13 Gallons	1.061	1.016	5.89	37.89	4.24 °L	355	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 11:09 PM Notes: 5gr S-33 dry yeast with Bonanza 5gr K-97 dry yeast with Sundew RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride
Quila's Pale Ale	American Pale Ale	25.5 Gallons	1.054	1.01	5.83	46.24	5.2 °L	355	0
Author: Brewman Martin Boil Size: 27.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80.26 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 5:40 PM Notes:
North Carolina India Pale Ale (NCIPA)	American IPA	2 Gallons	1.059	1.014	5.9	231.63	9.31 °L	355	1
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:44 PM Notes: This is a one gallon recipe doubled to make two gallons. Ingredients are as close as possible to the original recipe. Original Recipe called for American Ale yeast (Wyeast 1056) but was unavailable at local brew store.
Mother Ale	Blonde Ale	5.5 Gallons	1.054	1.009	5.88	34.01	4.2 °L	355	0
Author: Blake Thornburg Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 2:06 AM Notes:
Mindful Monkeys	No Profile Selected	372 Gallons	14.608	3.79	5.85	0	4.22 °L	355	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:58 PM Notes:
Brewmies Birthday Pale	American Pale Ale	5.5 Gallons	1.058	1.013	5.9	48.16	6.2 °L	355	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/11/2022 11:12 PM Notes:
Common Room ESB	Strong Bitter	5.5 Gallons	1.06	1.015	5.92	34.48	11.92 °L	355	0
Author: ronronbert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:44 PM Notes: Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 13.75 qt of water at 173.3 F 154.0 F 10 min Mash Out Add 8.00 qt of water at 198.3 F 168.0 F I changed the water amounts to match the Cream of 3 crops recipe, above is the original amounts from the recipe.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.89	37.26	6.28 °L	355	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/21/2021 11:02 AM Notes:
Restjes Op Maken	English IPA	6 Litres	1.065	1.02	5.9	43.47	12.13 °L	355	1
Author: Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 Creation Date: 1/20/2021 9:50 PM Notes:
Andy_Belgian_Ale	Belgian Golden Strong Ale	20 Litres	1.063	1.018	5.84	20.02	7.66 °L	355	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:56 PM Notes:
Mosaic Citra IPA	American IPA	17 Litres	1.059	1.014	5.85	62.34	7.01 °L	355	1
Author: andreasv Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:50 PM Notes:
Nicks IPA	No Profile Selected	3 Gallons	1.062	1.017	5.92	3.46	4.38 °L	355	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:38 AM Notes:
Terry’s Basic Amber	American Amber Ale	3 Gallons	1.055	1.01	5.89	31.79	14.85 °L	355	1
Author: TerryDowning Boil Size: 3.56 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:14 PM Notes:
David's Hefeweizen	No Profile Selected	10 Gallons	1.059	1.015	5.84	11.5	4.54 °L	355	1
Author: 178 Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:28 PM Notes:
Revised Perdition Porter	American Porter	11 Gallons	1.061	1.017	5.82	33.97	33.37 °L	355	1
Author: Tobin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2019 4:29 AM Notes:
Gameday Alt	North German Altbier	5.5 Gallons	1.059	1.014	5.91	31.4	13.17 °L	355	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:16 AM Notes:
ACE	American Porter	30 Litres	1.053	1.009	5.84	35.7	34.81 °L	355	0
Author: Hineseken Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2019 5:22 AM Notes: 2nd Fermenter 4 Days 100g Lactose 1 Vanilla bean soaked in 20ml Vodka Ground Coffee (your desire)
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.054	1.009	5.88	81.7	27.33 °L	355	0
Author: Squidward63 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:01 AM Notes:
Summer Ale	American Pale Ale	25 Litres	1.056	1.011	5.91	45.77	4.05 °L	355	0
Author: Bos Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:10 PM Notes:
Sawdust Porter - BS23	American Porter	24 Litres	1.063	1.018	5.83	34.84	28.15 °L	355	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:49 AM Notes: 10.03.2018 18° Plato 01.04.2018 8° Plato 5.56% ABV 23l: 123g sugar at 20°C to yield 2.2 V CO2
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