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Restjes op maken

Method: BIAB
Style: English IPA
Boil Time: 50 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 202 calories (Per 0.33L)
Carbs: 23.4 g (Per 0.33L)

Created: Wednesday January 20th 2021

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

43.5

SRM (morey):

12.1

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Vienna1.4 kg Vienna	37	4	66.7%
0.40 kg	Belgian - Biscuit0.4 kg Belgian - Biscuit	35	23	19%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	14.3%
2.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.1	Hop Stand	60 min	3.42	17.5%
10 g	Cascade10 g Cascade Hops	Pellet	4.6	Dry Hop	12 days		17.5%
7 g	Admiral7 g Admiral Hops	Pellet	12.6	Boil	60 min	40.05	12.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.1	Dry Hop	12 days		17.5%
20 g	Saaz20 g Saaz Hops	Pellet	4.32	Dry Hop	12 days		35.1%
57 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	3.42	35%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		17.5%
7 g	Admiral (Pellet) 7 g Admiral (Pellet) Hops	40.05	12.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		35.1%
57 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	68 °C	68 °C	45 min
2 L		Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30 CO₂ Level: 2.25 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Restjes op maken

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