|
Colovian Gold
|
Helles Bock
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
21.45 |
5.24 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/19/2021 2:52 AM |
| Notes: |
|
|
Black Tea Dark Lager
|
Schwarzbier
|
18 Litres |
1.048 |
1.01 |
5.03 |
27.94 |
17.95 °L
|
361 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 4:05 PM |
| Notes: |
|
|
Salivating Moose
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
21.22 |
24.97 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/21/2024 5:08 PM |
| Notes: |
|
|
Lemon Fellow
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
26.66 |
3.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 9:01 PM |
| Notes: |
|
|
Clarabelle's Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
24.11 |
37.25 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/9/2022 3:19 AM |
| Notes: |
|
|
Fresh Hop German Ale
|
German Helles Exportbier
|
11 Gallons |
1.053 |
1.014 |
5.09 |
32.21 |
3.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:20 PM |
| Notes: |
|
|
Krispy Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.07 |
33.49 |
4.54 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:46 AM |
| Notes: |
|
|
MCHG (2013)
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.05 |
19.74 |
13.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:48 PM |
Notes: ===================================
4/26/2022
Brewed this in 2013 and 2014 before I was using Brewer's friend so this recipe is as it is coming from the book (I'm sure thats how I brewed it exactly) |
|
|
Mint Chocolate Chip
|
Experimental Beer
|
3.25 Gallons |
1.052 |
1.013 |
5.05 |
30.92 |
37.95 °L
|
361 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 7/7/2021 5:40 PM |
| Notes: |
|
|
German Pils W Dryhop
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
33.45 |
4.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/21/2021 5:30 PM |
| Notes: |
|
|
Dandelion Ale
|
Belgian Pale Ale
|
4 Gallons |
1.045 |
1.007 |
5.03 |
8.4 |
3.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:17 PM |
| Notes: |
|
|
Leftovers Saison
|
No Profile Selected |
10 Litres |
1.044 |
1.005 |
5.04 |
39.48 |
5.43 °L
|
361 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:23 AM |
| Notes: |
|
|
Loaded Arsonist
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.017 |
5.05 |
74.52 |
5.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/9/2020 12:50 AM |
| Notes: |
|
|
Hävikki
|
English Cider
|
12 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
361 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:58 AM |
| Notes: |
|
|
Dunkel Weisbier W/coffee
|
Dunkles Weissbier
|
330 Litres |
1.047 |
1.008 |
5.05 |
15.06 |
16.79 °L
|
361 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 7/16/2020 2:02 AM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
40 Litres |
1.052 |
1.014 |
5.07 |
28.74 |
6.16 °L
|
361 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/28/2020 11:47 AM |
| Notes: https://beerandbrewing.com/make-your-best-blonde-ale/ |
|
|
SMASH Mt Hood Lager
|
Munich Helles
|
19 Litres |
1.054 |
1.016 |
5.03 |
17.4 |
2.77 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
30.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:40 PM |
| Notes: |
|
|
CITRICS AMERICAN WHEAT
|
American Wheat Beer
|
21 Litres |
1.05 |
1.011 |
5.03 |
14.62 |
3.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/25/2019 2:52 AM |
| Notes: |
|
|
Ležák
|
Bohemian Pilsener
|
45 Litres |
1.052 |
1.013 |
5.1 |
33.14 |
7.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:30 PM |
| Notes: |
|
|
|
|