En Dubbel En
|
Belgian Dubbel
|
13 Litres |
1.068 |
1.009 |
7.66 |
26.58 |
18.38 °L
|
287 |
1 |
|
|
Boil
Size: 18.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 12/23/2020 12:38 AM |
Notes: |
|
The Closer
|
Saison
|
2.75 Gallons |
1.05 |
1.01 |
5.39 |
33.89 |
4.4 °L
|
287 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/11/2024 6:33 PM |
Notes: |
|
Magi (Ralph's Birthday Beer)
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.012 |
6.59 |
26.27 |
6.98 °L
|
287 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:56 PM |
Notes: |
|
Marinaia Bella (table Saison)
|
Saison
|
31 Litres |
1.048 |
1.009 |
5.12 |
21.06 |
9.25 °L
|
287 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/1/2023 11:51 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
56 Litres |
1.049 |
1.006 |
5.65 |
24.27 |
3.3 °L
|
287 |
1 |
|
|
Boil
Size: 69.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:14 AM |
Notes: |
|
Hop Von Burien
|
Belgian Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.04 |
78.04 |
5.1 °L
|
287 |
1 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:17 AM |
Notes: |
|
Dark Sour Saison
|
Saison
|
5 Gallons |
1.041 |
1.004 |
4.9 |
3.18 |
13.38 °L
|
287 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:06 PM |
Notes: |
|
NANA 8
|
Belgian Pale Ale
|
5 Gallons |
1.072 |
1.007 |
8.54 |
33.55 |
11.01 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 9:41 PM |
Notes: |
|
Dubbel EB
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.008 |
7.14 |
24.32 |
13.85 °L
|
287 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 5:24 AM |
Notes: |
|
Bottle-fermented Belgian Ale
|
Belgian Blond Ale
|
55 Litres |
1.06 |
1.007 |
6.97 |
38.53 |
3.11 °L
|
287 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:51 PM |
Notes: Bottle ferment with suitable brett/bacteria/sour mix |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
6.52 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:21 PM |
Notes: |
|
Midnight Saison
|
Saison
|
6 Gallons |
1.058 |
1.011 |
6.23 |
55.35 |
19.87 °L
|
287 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:54 PM |
Notes: |
|
Catraio Tripel
|
Belgian Tripel
|
120 Litres |
17.916 |
2.697 |
8.3 |
28.4 |
4.72 °L
|
287 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 12/18/2020 3:09 PM |
Notes: Adicionar 7g de DAP no fermentador antes de subir a cerveja.
Adicionar 10g de GoFerm no pitch líquido
Oxigenar o máximo possível.
Fazer o pitch a 21ºC.
Deixar subir livremente. Limitar em 30ºC.
Após finalizada a fermentação, iniciar a maturação baixando 1ºC a cada 12h, até chegar aos 12ºC, e então, cold crash direto para os -2ºC.
Ao chegar aos 4ºC, fazer o dry hopping. 4 dias de contato.
Adicionar o vinho 1 dia antes do engarrafamento, homogeneizando ao máximo, evitando a oxidação.
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
15 Litres |
1.093 |
1.027 |
8.69 |
19.72 |
9.52 °L
|
287 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:26 AM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
35 Litres |
15.302 |
3.978 |
6.14 |
0 |
11.48 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:10 AM |
Notes: |
|
Summer Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.41 |
23.97 |
6.24 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 5:56 PM |
Notes: |
|
Grisette
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
4 |
31.92 |
3.1 °L
|
287 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:24 AM |
Notes: |
|
Belg 1
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.12 |
33.76 |
4.61 °L
|
287 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/2/2020 6:08 PM |
Notes: |
|
Christmas Ale
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.014 |
6.92 |
0 |
4.5 °L
|
287 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:57 PM |
Notes: |
|
Black Tea Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.079 |
1.021 |
7.6 |
36.67 |
6.09 °L
|
287 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:11 AM |
Notes: |
|
|
|