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oatmeal stout

168.42 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.051
1.013
5.03%
0
30.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 2%
4 oz German - Carapils4 oz Carapils 35 1.3 2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
12.25 lb / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Greenville 27858
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.03%, IBU 0, SRM 30.74, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils, Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Patent)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 17:02 UTC
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