Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
4 oz | Briess - Wheat Malt, White | 39.1 | 2.5 | 2% | |
4 oz | German - Carapils | 35 | 1.3 | 2% | |
8 oz | American - Chocolate | 29 | 350 | 4.1% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
8 oz | American - Roasted Barley | 33 | 300 | 4.1% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 2% | |
12.25 lb / $ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |