oatmeal stout

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday September 14th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.03%

IBU (tinseth):

SRM (morey):

30.74

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
4 oz	Briess - Wheat Malt, White4 oz Wheat Malt, White	39.1	2.5	2%
4 oz	German - Carapils4 oz Carapils	35	1.3	2%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	4.1%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2%
12.25 lb	Total

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Greenville 27858

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-14 17:02 UTC

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oatmeal stout