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Mint Chocolate Chip

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

38.0

Mash pH

5.5

Cost $

7.87

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 5.50	36.8	3.5	67.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	20.3%
0.25 lb	Viking - Black Malt0.25 lb Black Malt - (late boil kettle addition)	$ 1.89 / lb $ 0.47	21	500	3.4%
0.38 lb	Briess - Chocolate0.38 lb Chocolate - (late boil kettle addition)	$ 1.99 / lb $ 0.76	25	350	5.1%
0.25 lb	Viking - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition)	$ 1.69 / lb $ 0.42	32.7	340	3.4%
7.38 lbs / $ 7.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vanguard0.5 oz Vanguard Hops	$ 1.00 / oz $ 0.50	Pellet	6.5	Boil	60 min	16.21	66.7%
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops		Pellet	11.8	Boil	60 min	14.71	33.3%
0.75 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Vanguard (Pellet)	$ 1.00 / oz $ 0.50	16.21	66.7%
0.25 oz	Artisan - Magnum (Pellet)		14.71	33.3%
0.75 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal	Single Step Mash	Infusion	156 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous) / 0.8 Pounds	$ 5.00 / lb $ 0.06	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum / 0.84 Pounds	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 4 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
4 oz	Fresh Mint Tincure Added to Keg		Flavor	Kegging	0 min.
4 oz	Cacao Nibs		Flavor	Secondary	14 days
$ 0.22

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mint Chocolate Chip

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