Mint Chocolate Chip - Beer Recipe - Brewer's Friend

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Mint Chocolate Chip

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.052
1.013
5.1%
30.9
38.0
5.5
7.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 5.50 		36.8 3.5 67.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20.3%
0.25 lb Viking - Black Malt0.25 lb Black Malt - (late boil kettle addition) $ 1.89 / lb
$ 0.47 		21 500 3.4%
0.38 lb Briess - Chocolate0.38 lb Chocolate - (late boil kettle addition) $ 1.99 / lb
$ 0.76 		25 350 5.1%
0.25 lb Viking - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) $ 1.69 / lb
$ 0.42 		32.7 340 3.4%
7.38 lbs / $ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops $ 1.00 / oz
$ 0.50 		Pellet 6.5 Boil 60 min 16.21 66.7%
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 60 min 14.71 33.3%
0.75 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) / 0.8 Pounds $ 5.00 / lb
$ 0.06 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum / 0.84 Pounds $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 4 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
4 oz Fresh Mint Tincure Added to Keg Flavor Kegging --
4 oz Cacao Nibs Flavor Secondary 14 days
$ 0.22
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Single Step Mash Infusion 156 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.01 24.1  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Mint Chocolate Chip" Experimental Beer recipe by GuzBrew. BIAB, ABV 5.05%, IBU 30.92, SRM 37.95, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Black Malt, Chocolate, Roasted Barley) Hops: (Vanguard, Magnum) Other: (Calcium Chloride (anhydrous) / 0.8 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Lactic acid, Brewcraft - Whirlfloc / 4 Each, Fresh Mint Tincure Added to Keg, Cacao Nibs)
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  • Last Updated: 2021-07-20 00:53 UTC