Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cousin XPA	American Pale Ale	23 Litres	1.057	1.01	6.12	43.41	5.3 °L	340	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 8/30/2020 2:34 AM Notes: 81.5% yield after loss due to hop absorption/trub. FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb.
Brewski 2	No Profile Selected	5 Gallons	1.057	1.01	6.15	31.9	3.68 °L	340	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:51 AM Notes:
Hopbom	American IPA	21 Litres	1.061	1.014	6.12	42.3	12.31 °L	340	3
Author: Corné Dorrestijn Boil Size: 31.11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:05 AM Notes:
Fires Of Purity (Amber Ale)	No Profile Selected	20 Litres	1.066	1.02	6.07	35.8	11.34 °L	340	0
Author: TheImmortalDruid Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:00 PM Notes:
Bolder	American IPA	8 Litres	1.058	1.012	6.06	47.15	10.98 °L	340	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:21 PM Notes: Adding cold-steeped roasted barley to make an intensely dark color.
IPA 1	American IPA	20 Litres	1.057	1.01	6.12	48.64	6.09 °L	340	0
Author: Agu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/28/2022 6:02 PM Notes:
Plain Ale	No Profile Selected	5.5 Gallons	1.062	1.016	6.13	0	6.17 °L	340	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 AM Notes:
Czech	No Profile Selected	5.5 Gallons	1.061	1.015	6.15	0	4.07 °L	340	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.885 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:46 PM Notes:
Scratch NEIPA V0.1	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.14	18.8	5.57 °L	340	0
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:21 AM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash. Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation
Blonde Ale	American Pale Ale	30 Litres	1.058	1.011	6.12	15.36	3.93 °L	340	0
Author: Magia Negra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:21 PM Notes:
Munich Dunkel	Munich Dunkel	6 Gallons	1.058	1.011	6.14	21.98	28.89 °L	340	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:20 PM Notes:
Stankonia	No Profile Selected	365 Gallons	1.062	1.015	6.08	37.87	5.68 °L	340	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:25 PM Notes:
Jalapeno Saison Mild	Saison	3.78 Litres	1.062	1.015	6.11	33.18	5.97 °L	340	2
Author: uprcut Boil Size: 8.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/21/2020 2:44 PM Notes:
EX NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	24.15	5.83 °L	340	0
Author: nickbahulaisdead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:08 PM Notes:
Mule's Pale Ale	American Pale Ale	19 Litres	1.059	1.013	6.14	63.66	8.12 °L	340	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:39 PM Notes: OG 1,070 FG 1,017 ABV 7% 2a bryggning OG 1,059 FG 1,010 ABV 6,4%
Viking Heather Ale	No Profile Selected	3 Gallons	1.057	1.01	6.14	11.46	3.71 °L	340	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:35 AM Notes: 34.4 g dried heather tips 90 min 9.6 g dried yarrow 90 min 4.5 g myrical gale (bog myrtle) 90 min 4.5 g Marsh Labrador (wild rosemary) 90 min kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting
Trypical Haze	No Profile Selected	260 Litres	1.06	1.013	6.12	156.68	4.29 °L	340	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 10:58 AM Notes:
New Zeeland IPA	American IPA	15 Litres	1.058	1.011	6.14	72.64	3.59 °L	340	0
Author: Nastiaan Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:41 PM Notes:
Barbarian #2	British Golden Ale	58 Litres	1.062	1.015	6.08	143.16	11.66 °L	340	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:22 AM Notes:
Seven Seas APA	American Pale Ale	6.5 Gallons	1.064	1.018	6.12	28.76	4 °L	340	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes: 7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal BRY-97 yeast from Lalkemand
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