Homebrew Beer Recipes | Page 10075 | Browse 320,000+ at Brewer's Friend

Author:

jspirko

Boil Size: 7.05 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 9/18/2020 2:54 AM

Notes: FOR BREWERIES: JOIN THE CAUSE

The Black is Beautiful initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Our mission is to bridge the gap that's been around for ages and provide a platform to show that the brewing community is an inclusive place for everyone of any color. We are asking for all breweries and brewers far and wide to raise a glass with us in unison and participate in this collaboration.

In the collaboration efforts, we would ask for participating breweries to do the following:

Donate 100% of the beer's proceeds to local foundations that support police brutality reform and legal defenses for those who have been wronged

Choose their own entity to donate to local organizations that support equality and inclusion

Commit to the long-term work of equality

Weathered Souls will personally be giving part of our proceeds to the Know Your Rights Campaign. As much as we want this to be about raising money, the real issue is bringing education and information, which will bring forth change to a system that has fractured so many families and has been broken for decades.

This platform and collaboration is about understanding and supporting people of color and inclusion. We ask that you please stand with us to create something that has never been seen before and show the world the brewing community is one of a kind.

For the beer we thought it be appropriate to brew a stout, as it is in the name of the initiative, Black is Beautiful. Weathered Souls will provide the recipe for the stout base, please place your own spin and love into this. The sky is the limit as far as creativity. KD Designs has done an excellent job of creating a label that we feel places the correct symbolism to the project. We ask that everyone use the label that has been provided. We will leave a space open on the label for everyone’s own logos and ideas.

As someone who has personally dealt with the abuse of power by the police, this recent turmoil the country is facing has hit home for me. As I write this, I contemplate how the country can move forward, how we as the people, can create change, and what it will take for everyone to move forward with a common respect for one another. For us, we feel that this is our contribution to a step.

Sometimes that’s all it takes for change.

—
Marcus B, Founder & Head Brewer @ Weathered Souls Brewing

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2024 5:32 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 54.8 g

Creation Date: 8/27/2023 3:58 AM

Notes: Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables.

This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge.

Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about.

Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson.

In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"

Author:

KSterling

Boil Size: 17.01 Gallons

Boil Time: 90

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2023 7:47 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° F

Priming Method: co2

Priming Amount: 51.65 psi

Creation Date: 10/23/2021 9:32 PM

Notes:

Author:

Fun Ventures

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2021 4:41 PM

Notes:

Author:

Boil Size: 68 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2021 3:12 PM

Notes:

Author:

Boil Size: 31.53 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/25/2021 4:45 PM

Notes:

Author:

Coachtrt

Boil Size: 7.81 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2021 3:04 PM

Notes:

Author:

jankos

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 56

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.18 bar

Creation Date: 1/4/2021 7:59 PM

Notes:

Author:

DougI1

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2014 12:03 AM

Notes: 0 minute hops added at 180 degree during chill down and rested for 30 minutes.

Next time and perhaps with all brews, mash at 148-150 for higher attenuation, closer to saf-ale fg going around 75-81% for 8.0% abv.

Author:

ScoobydoobyBrew

Boil Size: 25.42 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 58

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2020 10:09 AM

Notes:

Author:

DanR27

Boil Size: 9 Gallons

Boil Time: 45

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2020 4:49 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2019 4:52 PM

Notes:

Author:

durkin

Boil Size: 7 Litres

Boil Time: 30

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.82

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 12:16 PM

Notes: Strike 71.5C
Sparge 83.5C

Use half packet of yeast

Author:

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2019 10:55 AM

Notes:

Author:

Braznikov

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 8:14 PM

Notes: OG1.073
FG 1.020
7%ABV
After secondary FG 1.016

Author:

Anders Riseng

Boil Size: 68 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 39 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2018 12:30 PM

Notes: Gjæres med Sigmund Gjærnes kveik på 39 grader

Author:

Final Gravity Homebrew Supply

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2018 10:04 PM

Notes:

Author:

Boil Size: 9.05 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2018 9:54 PM

Notes: Special B actually "extra special 130"

Might be a little redder than expected

is actually 503 g brown sugar