|
Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.71 |
74.12 |
5.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:46 AM |
| Notes: |
|
|
Hard Cider 4 Bbl
|
No Profile Selected |
124 Gallons |
1.058 |
1.006 |
6.81 |
0 |
0.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:13 PM |
| Notes: |
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Movin To The Country
|
No Profile Selected |
93 Gallons |
1.059 |
1.007 |
6.78 |
9.66 |
3.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:24 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
28 Litres |
1.073 |
1.02 |
6.91 |
40.85 |
4.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 34.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 11/5/2022 5:52 PM |
| Notes: |
|
|
All Grain Saison Oct 29
|
No Profile Selected |
3 Gallons |
1.07 |
1.017 |
6.87 |
41.79 |
6.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:18 PM |
| Notes: |
|
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Dubbel Monk
|
Belgian Dubbel
|
1 Gallons |
1.07 |
1.018 |
6.93 |
22.48 |
33.01 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:45 PM |
| Notes: |
|
|
Pumpkin Ale
|
Alternative Grain Beer
|
6 Gallons |
1.064 |
1.013 |
6.73 |
0 |
24.27 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:00 AM |
| Notes: |
|
|
Åt Helena
|
Imperial IPA
|
15 Litres |
1.078 |
1.027 |
6.77 |
25.92 |
6.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 6:43 PM |
| Notes: |
|
|
4ª Stout
|
American Stout
|
25 Litres |
1.057 |
1.005 |
6.77 |
35.67 |
37.95 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:14 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
31.7 |
5.82 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:02 PM |
| Notes: |
|
|
Bock V3.0
|
Traditional Bock
|
6.5 Gallons |
1.071 |
1.017 |
6.97 |
25.81 |
16.26 °L
|
431 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:18 PM |
Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer.
Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry.
Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25")
Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1")
(Volume into Fermentor = 6 gal) |
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Awesome Recipe
|
Gueuze
|
5 Gallons |
1.057 |
1.004 |
6.92 |
16.73 |
4.25 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 12/30/2020 1:39 AM |
| Notes: |
|
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Helles Bock
|
Helles Bock
|
3 Gallons |
1.063 |
1.01 |
6.98 |
32.42 |
5.61 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:22 PM |
| Notes: |
|
|
DubbelOp
|
Belgian Dubbel
|
5 Litres |
1.076 |
1.023 |
6.95 |
20.09 |
14.94 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:19 PM |
| Notes: |
|
|
Juice O Matic
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.011 |
6.73 |
48.27 |
5.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:21 PM |
Notes: Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland.
Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma.
Azacca smells awesome!
Efficiency came out low, so OG was low. 1.055 ish.
Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.
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Golden Summer Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.8 |
104.89 |
8.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 11:39 PM |
| Notes: |
|
|
The Lich Kings Madness
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.97 |
101.14 |
40.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:56 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
6.94 |
51.28 |
4.43 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.015 |
6.8 |
39.08 |
5.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:00 AM |
| Notes: |
|
|
Coconut Stout
|
American Stout
|
32 Litres |
1.07 |
1.018 |
6.82 |
60.28 |
35.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:29 PM |
| Notes: |
|
|
|
|