Dad's NEIPA
|
Standard/Ordinary Bitter
|
21 Litres |
1.07 |
1.016 |
7.1 |
213.41 |
7.16 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:35 PM |
Notes: Dry hop whilst the beer is actively fermenting
Best drank within 2 weeks |
|
Kolsch V2(what Is A Kolsch?)
|
Kölsch
|
76 Gallons |
12.254 |
2.552 |
5.26 |
22.54 |
3.37 °L
|
287 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:01 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Prima Staple Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.01 |
5.09 |
36.41 |
3.21 °L
|
287 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:03 PM |
Notes: whirlpool hops added at 180f
|
|
Rye-Dopplebock
|
Doppelbock
|
2 Gallons |
1.093 |
1.025 |
9.01 |
16.04 |
10.88 °L
|
287 |
0 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:17 AM |
Notes: |
|
Modern Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
19.59 |
4.29 °L
|
287 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:58 AM |
Notes: |
|
Black Dog Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
16.46 |
4.78 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:42 PM |
Notes: |
|
Spaßmacher Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
25.19 |
4.31 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/24/2022 5:31 PM |
Notes: Willkommen to the world of Spaßmacher Pilsner, where brewing tradition meets the art of making merry. Inspired by the reich heritage of German bierkultur, this delightful brew is crafted with meticulous care, using only the finest German pilsner malt and the klassisch Mittelfruh hops, renowned for their nuanced flavors.
From the very ersten sip, Spaßmacher Pilsner embodies the essence of Gemütlichkeit, inviting you to embrace the joyous spirit of German beer culture. Its hell golden hue and crisp, refreshing taste are a testament to centuries of brewing expertise, ensuring a drinking experience that's as satisfying as it is invigorating.
With each schluck, you'll find yourself transported to a lively biergarten, surrounded by laughter and camaraderie. The subtil malt sweetness dances harmoniously with the gentle floral and herbal notes of the Mittelfruh hops, creating a symphony of geschmack that's as delightful as it is delicious.
So grab ein stein, gather your freunde, and let Spaßmacher Pilsner be your guide to a welt of fun and festivity. Whether you're celebrating ein besonderes Anlass or simply savoring the moment, this bier is guaranteed to put a lächeln on your gesicht and a spring in your schritt. Prost to gute zeiten and großartiges bier! |
|
Pilsner Lager - 5-2C_DRK76
|
Classic American Pilsner
|
40 Litres |
1.053 |
1.01 |
5.6 |
25.4 |
3.66 °L
|
287 |
0 |
|
Author:
|
|
|
|
Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/14/2022 11:03 PM |
Notes: |
|
Roomy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
287 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:50 AM |
Notes: |
|
Stay @ Home Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
30.77 |
4.15 °L
|
287 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/29/2020 7:55 PM |
Notes: |
|
Oktoberfest 004
|
Oktoberfest/Märzen
|
12 Gallons |
1.054 |
1.016 |
5.09 |
24.38 |
11.25 °L
|
287 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 1:39 PM |
Notes: CASO4 8 gms
CACL 16 gms CASO4 CACL
Mash 7.8 Gallons 3.4 / 6.9
Sparge 10.2 Gallons 4.6 / 9.1
|
|
Magic Pils
|
Classic American Pilsner
|
10 Gallons |
1.053 |
1.011 |
5.53 |
28.96 |
3.59 °L
|
287 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:41 PM |
Notes: |
|
Vilnius Altstadt
|
North German Altbier
|
18 Litres |
1.053 |
1.01 |
5.65 |
27.15 |
18.44 °L
|
287 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:23 AM |
Notes: |
|
Corny Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.013 |
5 |
36.86 |
3.13 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:59 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.56 |
19.43 |
2.72 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/11/2019 6:57 AM |
Notes: |
|
Ocktoberfest Ale
|
Oktoberfest/Märzen
|
108.3 Gallons |
10.15 |
2.602 |
4 |
20.39 |
7.95 °L
|
287 |
0 |
|
|
Boil
Size: 124.2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:43 PM |
Notes: |
|
Oktoberfest 20 Litros ACT 10/6/19
|
Oktoberfest/Märzen
|
21 Litres |
1.05 |
1.009 |
5.35 |
19.42 |
8.9 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:01 PM |
Notes: |
|
CBA TT Landlord Clone/Cask
|
Standard/Ordinary Bitter
|
28 Litres |
1.043 |
1.01 |
4.32 |
26.49 |
11.86 °L
|
287 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:08 AM |
Notes: |
|
House Beer #1
|
Blonde Ale
|
23 Litres |
1.038 |
1.01 |
3.79 |
19.73 |
10.08 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:19 PM |
Notes: |
|
RBEL-SUMMER-TART
|
California Common Beer
|
27 Litres |
1.067 |
1.012 |
7.21 |
44.16 |
15.39 °L
|
287 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:26 AM |
Notes: yeast: SAFALE BE-256
Last hop and orange peal at whirl pooling and steeping in wort over night.
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