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Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	49.9%
3.50 lb	Rolled Oats3.5 lb Rolled Oats	33	2.2	15.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	9.1%
1.50 lb	American - CaraBrown1.5 lb CaraBrown	34	55	6.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	9.1%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	4.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.5%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.3%
22.06 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

26364

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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