Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
62.53 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
12.47 |
20% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
16.21 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
20% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
10% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
10% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Dried ginger
|
|
Flavor |
Primary |
2 days |
|
40 g |
Sweet orange peel
|
|
Flavor |
Primary |
2 days |
|
7.50 g |
Rye whiskey infused oak chips
|
|
Flavor |
Primary |
2 days |
Target Water Profile
Balanced Profile
"Frontier Imperial Rye Ale" Specialty IPA: Rye IPA beer recipe by Rye Must You Label Me malt base - beerandbrewing.com, and inspired by Tempest's The Old Fashioned. BIAB, ABV 9.7%, IBU 91.2, SRM 16.18, Fermentables: (Maris Otter Pale, Malted Rye, Flaked Rye, Caramel / Crystal 30L, Extra Dark Crystal 160L, Rice Hulls, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Simcoe) Other: (Dried ginger, Sweet orange peel, Rye whiskey infused oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 17:33 UTC
- Snapshot Created: 2019-03-19 17:55 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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