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Midnight Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	42.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	26.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	Belgian - Special B1 lb Special B	34	115	5.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.3%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.3%
19 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

23534

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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