Midnight Stout

336 calories 31.2 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per )
Carbs: 31.2 g (Per )
Created Monday October 7th 2019
1.101
1.021
10.5%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
23534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midnight Stout" No Profile Selected beer recipe by Uname. BIAB, ABV 10.51%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Special B, Roasted Barley, Black Malt) Other: (Whirlfloc)
View Count: 196
Brew Count: 0
Last Updated: 2019-10-07 21:53 UTC

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