Homebrew Beer Recipes

Page 10069 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Consider The Hopster	Specialty IPA: New England IPA	1.5 Gallons	1.064	1.015	6.39	44.39	5.02 °L	287	0
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:40 PM Notes:
10lb/Barrel Conversion	Specialty IPA: New England IPA	42 Gallons	1.057	1.014	5.64	0	4.05 °L	287	0
Author: bowlermj Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:54 AM Notes:
Jack O'Beer	Saison	9.8 Litres	1.061	1.012	6.36	30.95	9.59 °L	287	0
Author: Flower Witch Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.2 g Creation Date: 9/14/2020 5:56 PM Notes:
Gose With Hibiscus	Gose	5 Gallons	1.05	1.011	5.02	9.69	5.62 °L	287	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:48 PM Notes: added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4 hold at 115 degrees for 24 hours, check ph.
Fuck Knows Ale	Belgian Pale Ale	20 Litres	1.057	1.006	6.7	50.16	10.82 °L	287	1
Author: Jasonprex Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/2/2020 9:45 AM Notes:
Simple Belgian Summer Ale	Belgian Pale Ale	23 Litres	1.06	1.014	5.97	57.16	8.33 °L	287	1
Author: seamu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/8/2020 2:14 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.065	1.015	6.52	20.28	5.37 °L	287	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:34 PM Notes:
Armadillo - Citra Amarillo NEIPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.64	117.63	4.86 °L	287	0
Author: chris.b.iverson@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:39 PM Notes: Heat strike water to 69C Let cool to strike water target temp 67.8C Then add grains Mash temp of 66.7C (152F) Post boil-10L added 5L to bring fermenter total to 15L Forgot to record OG after added to fermenter
Belgian Pale Ale	Belgian Pale Ale	41.6 Litres	1.05	1.013	4.94	16.56	7.57 °L	287	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:51 PM Notes:
Mango	No Profile Selected	23 Litres	1.065	1.016	6.41	24.28	3.75 °L	287	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:47 AM Notes:
Blond Ale	Belgian Blond Ale	2.75 Gallons	1.064	1.011	7.04	25.08	4.23 °L	287	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:11 PM Notes:
Drakes Collab	No Profile Selected	500 Gallons	1.056	1.014	5.55	0	49.42 °L	287	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:13 AM Notes:
NEIPA_BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.087	1.024	8.29	55.03	5.31 °L	287	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/8/2019 3:15 AM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
MTF Sour	No Profile Selected	7 Gallons	1.045	1.011	4.43	3.15	4.09 °L	287	0
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 12:54 AM Notes:
Reflections Of Matter IPA - 11 Vic & 11 T45 Citra	No Profile Selected	151 Gallons	17.703	4.632	7.17	0	4.33 °L	287	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.02	7.25	0	6.53 °L	287	0
Author: eugegim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:34 PM Notes:
Lactose Berliner	No Profile Selected	12 Gallons	1.061	1.02	5.34	7.72	3.4 °L	287	2
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.028	7.34	412.94	4.4 °L	287	0
Author: Beard and Braw Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:31 PM Notes:
Enigmatic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.77	109.97	7.51 °L	287	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:03 PM Notes: These hops are amazing! I could be wrong, but I think i taste more red fruits and blueberry or blackberry or something? Excellent hop all on its own. If anything, I may lower the hop additions across the board. I feel like it's a great balance of hop bitterness and flavor/aroma, so I'd like to keep the balance. Just maybe lower the overall amount. Color is a little darker than I'd like. I closed transferred into a purged keg, so I don't think its oxidation, though it seems to have that color. Maybe lose the honey malt next time? Still overall tastes great and super hoppy!
Tiny Brett Saison	Brett Beer	23 Litres	1.022	1.001	2.84	13	1.82 °L	287	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:48 PM Notes:
« First ‹ Previous 10065 10066 10067 10068 10069 10070 10071 10072 10073 Next › Last »							Page 10069 of 15,620 20 Recipes of 312,394