|
Adventus
|
Belgian Dubbel
|
15.5 Litres |
1.068 |
1.016 |
6.86 |
25.82 |
17.75 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:03 PM |
| Notes: |
|
|
Vastity - NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.019 |
6.8 |
3.08 |
6.65 °L
|
386 |
1 |
|
|
|
| Boil
Size: 19.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 3/16/2025 8:03 PM |
| Notes: |
|
|
Orbitando - Old Ale W/Juniper
|
Old Ale
|
20 Litres |
1.069 |
1.018 |
6.79 |
31.45 |
21.68 °L
|
386 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:30 PM |
| Notes: |
|
|
The Hammer And The Thistle (Mk1)
|
Wee Heavy
|
12 Litres |
1.075 |
1.023 |
6.82 |
20.11 |
28.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 55 g |
Creation
Date: 6/23/2024 2:12 PM |
Notes: Brewed on 24th Jun 24:
Added 1st and 2nd round hops and raisins bagged and both removed before transfer to primary
Only acheived an OG of 1064 on refractometer before adding rye bread
Added rye bread to primary to acheive a calculated SG of 1069
4 days later added 55g of demarara sugar and 5g of Beer Brite (didn't disolve, so majority binned) for priming and bottled.
Acheived an FG of 1020 on Hydrometer.
Maybe leave another day or two before bottling?
|
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.89 |
28.22 |
3.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:42 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.01 |
6.75 |
12.97 |
15.2 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/19/2024 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
279 Gallons |
1.068 |
1.015 |
6.85 |
0 |
4.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
26.45 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:47 PM |
| Notes: |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Karma India Pale Ale
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
80.07 |
4.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/4/2022 9:50 PM |
| Notes: |
|
|
Clutterbock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
8.63 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:20 PM |
| Notes: |
|
|
NEIPA Anvil 10.5 Gallon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
21.24 |
6.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:08 AM |
| Notes: |
|
|
Dubbel Olive
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
22.59 |
24.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:33 AM |
| Notes: |
|
|
Floral Tropics IPA
|
American IPA
|
124 Gallons |
1.068 |
1.016 |
6.85 |
71.5 |
6.27 °L
|
386 |
0 |
|
|
|
| Boil
Size: 143.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:17 AM |
| Notes: |
|
|
Clawhammer Juice Clone
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.016 |
6.75 |
50.77 |
4.51 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2020 12:15 PM |
| Notes: |
|
|
Cellerman Cascade Whole Leaf
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.068 |
1.015 |
6.89 |
54.03 |
14.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:55 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
386 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
6 Gallons |
1.07 |
1.019 |
6.71 |
30.01 |
19.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/7/2020 4:02 PM |
| Notes: |
|
|
AA NE IPA
|
American Light Lager
|
9.25 Gallons |
1.068 |
1.016 |
6.85 |
0 |
6.26 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:45 PM |
| Notes: |
|
|
Caser Revisited
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
71.75 |
9.39 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:27 AM |
| Notes: |
|
|
|
|