Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOL Red IPA	Specialty IPA: Red IPA	10.5 Gallons	1.073	1.017	7.36	64.85	16.64 °L	357	0
Author: BigNutBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:30 PM Notes:
Lemon Kiss IPA	American IPA	5.1 Gallons	1.072	1.016	7.33	49.7	6.25 °L	357	0
Author: Krautdog 84 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:55 PM Notes: Dry Yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	357	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
Mike Likes IPAs	No Profile Selected	10.5 Gallons	1.076	1.019	7.4	79.13	4.77 °L	357	3
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:50 PM Notes:
Bohemian Pilsner (13 07 22)	Czech Premium Pale Lager	19 Litres	1.07	1.013	7.4	36.5	7.74 °L	357	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 7/18/2022 11:48 AM Notes: Fermented in very strong heat wave with glycol chiller at 10C. kegged on 03 08 22. OG was 1058. FG was 1015.
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	357	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Ibukodonozor	American IPA	30 Litres	1.07	1.015	7.19	237.06	5.15 °L	357	0
Author: Gerago Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:10 PM Notes:
2020 Homegrown Harvest Ale	No Profile Selected	5.5 Gallons	1.074	1.017	7.45	0	8.14 °L	357	0
Author: Plymouth Backyporch Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:05 AM Notes:
TRINCHEIRA PAULISTA - IPA	English IPA	22 Litres	1.06	1.005	7.26	41.55	6.54 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 54.97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 4 g Creation Date: 9/2/2020 3:15 AM Notes: Passo 1: Mosturação Arrie o malte e faça a parada por 60 minutos a 66°C ; Deixe descansando a 78°C por 2 minutos. Passo 2: Filtração Após a extração do mosto primário, lavar o malte com água a 78°C. Passo 3: Fervura Duração: 1 hora e 20 minutos. Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %. - Aos 65 minutos de fervura, adicione o lúpulo (Golding); - Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário; O mosto deve ter uma densidade de 16,5° P no final da fervura; - Remova o trub. Passo 4: Resfriamento até 23°C Passo 5: Fermentação a 24°C até atenuação Passo 6: Maturação no mínimo por 2 semanas a 2°C
Black Is Beautiful	American Stout	416.4 Litres	1.069	1.012	7.5	38.89	49.45 °L	357	0
Author: Nickwalkerbrews Boil Size: 416.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/15/2020 5:20 PM Notes:
Holiday Cacao Bourbon Sweet Stout	Imperial Stout	11 Gallons	1.073	1.016	7.47	27.1	30.6 °L	357	9
Author: luhmanbill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:20 PM Notes: After fermentation, conditioning, and crash cooling is complete, soak cacao nibs in bourbon for 2-3 hours. Decant bourbon off and add cacao nibs to fermenter. Keg 3-5 days later and carbonate. The decanted bourbon can be mixed with pure vanilla extract and added to other carboy for a vanilla bourbon batch.
Jay Riddle IPA	American IPA	24 Litres	1.07	1.014	7.36	47.53	9.27 °L	357	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:02 AM Notes:
Milk Stout II	American Stout	5.5 Gallons	1.072	1.016	7.35	50.6	32.54 °L	357	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:53 AM Notes:
Blonde Ale Forte	Belgian Pale Ale	50 Litres	1.067	1.011	7.34	43.08	4.96 °L	357	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:38 PM Notes:
Odell? IPA	American IPA	5.5 Gallons	1.072	1.016	7.32	63.08	8.6 °L	357	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 PM Notes:
Imp. Amber Ale	American Strong Ale	24 Litres	1.067	1.013	7.21	62.68	20.32 °L	357	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:00 AM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.07	1.016	7.14	19.56	15.96 °L	357	0
Author: davidfochini@ymail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:31 PM Notes:
Blondie IPA	American IPA	21 Litres	1.066	1.011	7.22	63.76	6.4 °L	357	0
Author: Klubban Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:32 PM Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy. Denna gång humlar jag sent i koket förutom bittergivan. Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min OG=1,064 FG= 1,014 ABV= 6,6% Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet. Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
HazyBoi	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.016	7.22	44.48	4.45 °L	357	0
Author: pwolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:00 PM Notes:
A Cloudy Day In Paradise	American IPA	6 Gallons	1.067	1.013	7.16	49.84	4.97 °L	357	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:08 PM Notes: Flour directly in the boil instead of torrified wheat
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