Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curtains Up 5G AG	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.74	8.24	4.69 °L	314	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:03 AM Notes:
Jutland Braggot	Braggot	5 Gallons	1.069	1.017	6.75	6.08	4.24 °L	314	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/27/2024 4:20 AM Notes:
Beer For The Masses	Blonde Ale	5.5 Gallons	1.06	1.008	6.82	22.61	5.33 °L	314	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/22/2023 2:40 PM Notes:
IPA English Like	American IPA	5.25 Gallons	1.068	1.015	6.93	47.76	8.94 °L	314	0
Author: brewcitydrew Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	23.1 Litres	1.067	1.016	6.8	21.61	38 °L	314	0
Author: Noobs Boil Size: 29.36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:49 AM Notes:
Fandens Dogfish Head 60min IPA	American IPA	21 Litres	1.064	1.012	6.81	77.69	10.56 °L	314	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:24 AM Notes:
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	314	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
DIPA	American IPA	5.5 Gallons	1.067	1.014	6.92	47.31	6.26 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:41 AM Notes:
Porter	Baltic Porter	25 Litres	1.07	1.017	6.95	44.76	41.7 °L	314	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 PM Notes:
Kwak	No Profile Selected	23.5 Litres	1.072	1.019	6.87	24.76	12.64 °L	314	0
Author: Gouich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:34 PM Notes:
Galaxy SMaSH	American IPA	5 Gallons	1.064	1.012	6.79	67.58	6.74 °L	314	0
Author: cooperdavid1788 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:02 PM Notes:
Summer Vibes	No Profile Selected	5.5 Gallons	1.063	1.011	6.84	18.76	20.76 °L	314	0
Author: oliver.c Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 3:55 PM Notes:
All Together NEIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.012	6.86	33.46	5.04 °L	314	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:39 PM Notes:
Wanderlust Extract	American IPA	4.5 Gallons	1.065	1.014	6.77	79.78	4.57 °L	314	1
Author: bingham34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:59 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.068	1.016	6.94	61.49	10.87 °L	314	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 5/14/2019 9:37 PM Notes: Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Overly Hopped IPA	American IPA	5 Gallons	1.07	1.017	6.88	151.77	5.56 °L	314	0
Author: DHA1981 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
DHZR1 - Tropical Stout	Tropical Stout	18 Litres	1.072	1.019	6.97	32.78	46.23 °L	314	0
Author: DHZR Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:40 PM Notes:
Lemongrass Saison 5	Saison	4 Gallons	1.066	1.013	6.89	26.95	5.49 °L	314	2
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/8/2018 6:45 PM Notes: Going to make a tea out of the lemongrass Will start fermentation in mid-60's and ramp up over the days to the low 70's Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.
Mosaic Ipa	American IPA	21 Litres	1.067	1.014	6.92	63.71	5.31 °L	314	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:12 AM Notes:
Sesquicentennial - Robo	American IPA	5.5 Gallons	1.067	1.014	6.95	59.87	9.18 °L	314	3
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:09 PM Notes:
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