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Coffee Stout

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday October 18th 2018
1.050
1.011
5.24%
41.57
39.32
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 10.2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 14.5 Boil 60 min 36.7 37.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 2.2 Boil 30 min 2.85 25%
21 g Hersbrucker21 g Hersbrucker Hops Pellet 2.2 Boil 10 min 2.02 37.5%
56 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: American Stout, ABV 5.24%, IBU 41.57, SRM 39.32, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 15:18 UTC
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