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Hazonada

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

15.2 °P

Final Gravity:

5.5 °P

ABV (standard):

5.3%

IBU (tinseth):

47.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	73.5%
1.50 kg	United Kingdom - Oat Malt1.5 kg Oat Malt	28	2	22.1%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	37	2.43	1.5%
0.10 kg	Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell	34.5	5.4	1.5%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	19.19	3.6%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	30 min	10.76	15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	7.89	15.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	9.11	15.2%
13 g	Azacca13 g Azacca Hops	Pellet	15	Dry Hop	12 days		3.9%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop	12 days		3.9%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		3.9%
64 g	Azacca64 g Azacca Hops	Pellet	15	Dry Hop	5 days		19.4%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.7%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	5 days		13%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	19.19	3.6%
127 g	Azacca (Pellet) 127 g Azacca (Pellet) Hops	10.76	38.5%
106 g	Citra (Pellet) 106 g Citra (Pellet) Hops	7.89	32.1%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	9.11	25.8%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Acid rest	Temperature	35 °C	35 °C	5 min
	Glucan rest	Temperature	45 °C	45 °C	15 min
	Protein rest	Temperature	57 °C	57 °C	20 min
	Beta Amylase	Temperature	63 °C	63 °C	25 min
	Beta Amylase 2	Temperature	68 °C	68 °C	25 min
	denature the amylase enzyme	Temperature	75 °C	75 °C	10 min
20 L	maximize the sugar	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

- safale s04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-02-23 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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