|
Rye2
|
Roggenbier (German Rye Beer)
|
250 Litres |
1.046 |
1.011 |
4.51 |
7.06 |
5.21 °L
|
384 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:30 PM |
| Notes: |
|
|
IPL - Lutra
|
Kölsch
|
2.2 Gallons |
10.725 |
2.166 |
4.54 |
0 |
4.73 °L
|
384 |
3 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 6:24 PM |
Notes: Hacer Whirpool con Dryhop restante de la Hazy IPA Bits
1oz Mosaic, 1oz citra, 1oz dorado |
|
|
Cherry & Watermelon Split Sour
|
Berliner Weisse
|
11 Gallons |
1.046 |
1.011 |
4.56 |
17.15 |
3.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:55 PM |
| Notes: |
|
|
20230601柳橙薄荷酸啤
|
Gose
|
2000 Litres |
10.348 |
2.021 |
4.41 |
8.15 |
3.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2203.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 8:36 AM |
| Notes: 目標pH值3.83 |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
35.52 |
4.32 °L
|
384 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
230 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.046 |
1.011 |
4.62 |
56.77 |
12.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:46 AM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.5 |
21.49 |
3.27 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:38 PM |
| Notes: |
|
|
Munich Dunkel
|
Dark American Lager
|
28 Litres |
1.045 |
1.011 |
4.42 |
0 |
20.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:20 AM |
| Notes: |
|
|
German Roots
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
23.47 |
3.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/12/2021 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.012 |
4.62 |
25.37 |
14.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:53 PM |
| Notes: |
|
|
Ill Dorado Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.52 |
64.91 |
4.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/27/2020 6:33 PM |
| Notes: |
|
|
2020 Vision
|
American Pale Ale
|
22 Litres |
1.04 |
1.007 |
4.42 |
112.36 |
3.72 °L
|
384 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170g |
Creation
Date: 6/30/2020 12:16 PM |
| Notes: |
|
|
BA
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.41 |
26.18 |
5.37 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/9/2020 3:03 PM |
| Notes: |
|
|
Oatmeal Raisin Cookies
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.58 |
20.1 |
11.35 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 10/1/2019 1:49 PM |
Notes: -Toast the flaked oats at 325 in oven for 1 hour to achieve a light brown toast; stir occasionally to prevent burning. Best to do this a few days ahead of time and lets oats rest in brown paper bag to de-gas.
-Turbinado sugar addition will go into fermenter after a few days of primary fermentation (adding sugar up front can cause the yeast to work on these sugars first, which may slow down fermentation of more complex sugars from the mash; additionally, early additions may push out aromas during vigorous active fermentation). Invert the sugar by mixing the sugar in ratio of 3:1 by weight with water (3 parts sugar / 1 part water). Bring to a boil until sugar completely dissolved. Add 1 tsp lemon juice and simmer until sugar solution turns clear.
-After mixing it with water, the sugar will be wet and slushy. Add low to medium heat to begin dissolving. Slow, gentle, even application of heat is the best way to avoid the biggest issue with syrup-making: crystallization. You want to go slowly enough to make sure all crystals disappear into solution before the syrup boils.
-Steep spices (1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean) in 6 fl oz. bourbon for at least a week until time to keg (mason jar; shake occasionally). Strain bourbon and add to keg to taste (between 3-5 oz).
-Split, scrape, and toss in everything from the bean including the husk
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|
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Seattle's Cascade
|
No Profile Selected |
14.7 Gallons |
1.046 |
1.012 |
4.57 |
59.29 |
5.93 °L
|
384 |
0 |
|
|
Author:
|
|
esteve
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:27 PM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
392 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 419 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:46 PM |
| Notes: |
|
|
NEIPA Voss
|
Specialty IPA: New England IPA
|
65 Litres |
1.043 |
1.008 |
4.56 |
26.23 |
5.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:52 PM |
| Notes: |
|
|
BGA
|
British Golden Ale
|
20.8 Litres |
1.043 |
1.008 |
4.49 |
26.97 |
4.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:04 AM |
| Notes: |
|
|
Petite Saison
|
Saison
|
232.5 Gallons |
1.035 |
1 |
4.61 |
21.48 |
3.38 °L
|
384 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:05 AM |
| Notes: |
|
|
|
|