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Hoppy Ride IPA Regular

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

58.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Weyermann - Pale Ale21 kg Pale Ale	39	2.3	63.6%
2 kg	German - CaraHell2 kg CaraHell	34	11	6.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	3%
6 kg	Pineapple6 kg Pineapple	5.85	0	18.2%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	6.1%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	60 min	31.55	30%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	30 min	26.67	30%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	31.55	30%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	26.67	30%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops		40%
500 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-09-11 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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